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Effect of UV-B irradiated vitamin D enriched yeast supplementation on milk performance and blood chemical profiles in dairy cows
Patipan Hnokaew, Tossapol Moonmanee, Chirawath Phatsara, Nattaphon Chongkasikit, Prayad Trirawong, Lukman Abiola Oluodo, Saowaluck Yammuen-Art
Anim Biosci. 2023;36(10):1536-1545.   Published online May 4, 2023
DOI: https://doi.org/10.5713/ab.23.0013

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Effect of UV-B irradiated vitamin D enriched yeast supplementation on milk performance and blood chemical profiles in dairy cows
Patipan Hnokaew, Tossapol Moonmanee, Chirawath Phatsara, Nattaphon Chongkasikit, Prayad Trirawong, Lukman Abiola Oluodo, Saowaluck Yammuen-Art
Animal Bioscience. 2023;36(10):1536-1545   Crossref logo
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Effect of duration and level of supplementation of diets of lactating dairy cows with selenized yeast on selenium concentrations in milk and blood after the withdrawal of supplementation
C.R. Stockdale, H.S. Gill
Journal of Dairy Science. 2011;94(5):2351-2359   Crossref logo
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Effect of dietary fat blend enriched in oleic or linoleic acid and monensin supplementation on dairy cattle performance, milk fatty acid profiles, and milk fat depression
M. He, K.L. Perfield, H.B. Green, L.E. Armentano
Journal of Dairy Science. 2012;95(3):1447-1461   Crossref logo
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Vitamin D in the Blood and Milk of Cows Fed Irradiated Yeast
R.F. Light, L.T. Wilson, C.N. Frey
The Journal of Nutrition. 1934;8(1):105-111   Crossref logo
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A comparison between feeding systems (pasture and TMR) and the effect of vitamin E supplementation on plasma and milk fatty acid profiles in dairy cows
Jane K Kay, John R Roche, Eric S Kolver, Norman A Thomson, Lance H Baumgard
Journal of Dairy Research. 2005;72(3):322-332   Crossref logo
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Effect of linseed oil supplementation on performance and milk fatty acid composition in dairy cows
Wisitiporn Suksombat, Lam Phuoc Thanh, Chayapol Meeprom, Rattakorn Mirattanaphrai
Animal Science Journal. 2016;87(12):1545-1553   Crossref logo
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The effect of nutritional management of dairy cows post-calving and yeast supplementation on milk fatty acid profiles in the first eight weeks of lactation
R Alibrahim, F.M Mulligan, R.A Palladino, K.M Pierce
Advances in Animal Biosciences. 2010;1(1):287   Crossref logo
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Effect of vitamin e and selenium supplementation on the antioxidant content of milk and dairy products in dairy cows
Berta Vanda Sütő, Zsuzsanna Kárnyácki, Béla Béri
Acta Agraria Debreceniensis. 2011;(44)9-12   Crossref logo
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Studies on Milk Fever in Dairy Cows. II. The Effect of Vitamin D on Some of the Blood Changes in Normal and Milk Fever Cows at Parturition
J.W. Hibbs, W.E. Krauss, W.D. Pounden, C.F. Monroe, T.S. Sutton
Journal of Dairy Science. 1946;29(11):767-781   Crossref logo
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Selenium Supplementation of Lactating Dairy Cows: Effect on Selenium Concentration in Blood, Milk, Urine, and Feces
D.T. Juniper, R.H. Phipps, A.K. Jones, G. Bertin
Journal of Dairy Science. 2006;89(9):3544-3551   Crossref logo
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