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| Effects of β-glucan with vitamin E supplementation on the growth performance, blood profiles, immune response, pork quality, pork flavor, and economic benefit in growing and finishing pigs |
| Tae Wook Goh, Hong Jun Kim, Kunyong Moon, Yoo Yong Kim |
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Anim Biosci. 2023;36(6):929-942. Published online February 26, 2023 DOI: https://doi.org/10.5713/ab.22.0433 |
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Effects of β-glucan with vitamin E supplementation on the growth performance, blood profiles, immune response, pork quality, pork flavor, and economic benefit in growing and finishing pigs Animal Bioscience. 2023;36(6):929-942  PSIX-19 Effects of ValiMP® supplementation on growth performance, carcass characteristics, and pork quality in growing-finishing pigs Journal of Animal Science. 2019;97(Supplement_3):344-345 Effects of high vitamin and micro-mineral supplementation on growth performance and pork quality of finishing pigs under heat stress Acta agriculturae Slovenica. 2022;118(4): Effect of flavor supplementation on growth performance, nutrient digestibility, blood profiles, and carcass quality in growing–finishing pigs Canadian Journal of Animal Science. 2020;100(1):133-139 Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs Animal Science Journal. 2016;88(8):1066-1074 Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs Annals of Animal Science. 2018;18(1):143-154 Effects of β-glucan with vitamin E supplementation on the growth performance, blood profiles, immune response, fecal microbiota, fecal score, and nutrient digestibility in weaning pigs Animal Bioscience. 2023;36(4):642-653 85 Effects of the Inclusion of Vitamin B2 By-Product on Growth Performance, Blood Profiles and Meat Quality in Growing-Finishing Pigs. Journal of Animal Science. 2018;96(suppl_2):44-44 Effects of fermented garlic powder supplementation on growth performance, nutrient digestibility, blood characteristics and meat quality in growing-finishing pigs Animal Science Journal. 2011;83(5):411-417 PSXVII-12 Effect of dietary supplementation with brewer’s yeast hydrolysate on growth performance, nutrients digestibility, blood profiles and meat quality in growing to finishing pigs. Journal of Animal Science. 2018;96(suppl_3):338-338 |
