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| Inclusion of dietary nontoxic sulfur on growth performance, immune response, sulfur amino acid content and meat characteristics in growing-finishing pigs |
| Hae Won Shin, Xing Hao Jin, Min Jin Gim, Yoo Yong Kim |
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Anim Biosci. 2023;36(5):776-784. Published online January 24, 2023 DOI: https://doi.org/10.5713/ab.22.0418 |
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Inclusion of dietary nontoxic sulfur on growth performance, immune response, sulfur amino acid content and meat characteristics in growing-finishing pigs Animal Bioscience. 2023;36(5):776-784  16 Sulfur amino acid utilization during immune system stimulation in growing pigs Journal of Animal Science. 2020;98(Supplement_3):15-16 PSVII-1 Dietary inclusion of mineral detoxified nano-sulfur dispersion on growth performance, fecal score, fecal microbial, gas emission, blood profile, digestibility and meat quality in finishing pigs Journal of Animal Science. 2021;99(Supplement_3):405-407 Dietary inclusion of mineral detoxified nano-sulfur dispersion on growth performance, fecal score, fecal microbiota, gas emission, blood profile, nutrient digestibility, and meat quality in finishing pigs Canadian Journal of Animal Science. 2021;101(4):715-722 The effect of reduced amino acid level and increasing levels of lupin on growth performance and meat content in organic reared pigs Journal of the Science of Food and Agriculture. 2008;89(3):449-454 Effects of fermented garlic powder supplementation on growth performance, nutrient digestibility, blood characteristics and meat quality in growing-finishing pigs Animal Science Journal. 2011;83(5):411-417 Inclusion of dietary multi-species probiotic on growth performance, nutrient digestibility, meat quality traits, faecal microbiota and diarrhoea score in growing–finishing pigs Italian Journal of Animal Science. 2017;17(1):100-106 Optimal dietary lysine to threonine ratio in pigs (30-110 kg BW) derived from observed dietary amino acid efficiency Journal of Animal Physiology and Animal Nutrition. 2010;94(6):e277-e285 Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs Meat Science. 2013;93(4):796-801 Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs Asian-Australasian Journal of Animal Sciences. 2012;25(9):1294-1299 |
