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Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats
Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang
Anim Biosci. 2023;36(6):962-972.   Published online January 11, 2023
DOI: https://doi.org/10.5713/ab.22.0378

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Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats
Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang
Animal Bioscience. 2023;36(6):962-972   Crossref logo
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Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat
Geunho Kang, Soohyun Cho, Pilnam Seong, Beomyoung Park, Sangwoo Kim, Donghun Kim, Youngjun Kim, Sunmun Kang, Kyoungmi Park
Meat Science. 2013;94(4):495-499   Crossref logo
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Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats
Young-Hwa Hwang, Allah Bakhsh, Ishamri Ismail, Jung-Gyu Lee, Seon-Tea Joo
Korean journal for food science of animal resources. 2018;38(5):1092-1100   Crossref logo
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Effects of Ageing on Donkey Meat Chemical Composition, Fatty Acid Profile and Volatile Compounds
Paolo Polidori, Giuseppe Santini, Yulia Klimanova, Jing-Jing Zhang, Silvia Vincenzetti
Foods. 2022;11(6):821   Crossref logo
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Fatty acid composition and meat quality traits of organically reared Korean native black pigs
D.H. Kim, P.N. Seong, S.H. Cho, J.H. Kim, J.M. Lee, C. Jo, D.G. Lim
Livestock Science. 2009;120(1-2):96-102   Crossref logo
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Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition
R.J.B. Bessa, M. Lourenço, P.V. Portugal, J. Santos-Silva
Meat Science. 2008;80(4):1100-1105   Crossref logo
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Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats
Chanporn Chaosap, Nantana Chauychuwong, Ratchasak Chauychuwong, Chatchai Sriprem, Panneepa Sivapirunthep, Awis Qurni Sazili
Foods. 2021;10(6):1323   Crossref logo
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Meat Composition, Fatty Acid Profile and Sensory Attributes of Meat from Goats Fed Diet Supplemented with Fermented Saccharina japonica and Dendropanax morbifera
Jamila Fatima L. Saturno, Muhammad Ammar Dilawar, Hong-Seok Mun, Dae Hun Kim, Dhanushka Rathnayake, Chul-Ju Yang
Foods. 2020;9(7):937   Crossref logo
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Effects of Supplementing Crude Glycerin in Concentrated Diet and Castration on Carcass Characteristics and Meat Quality of Thai Native x Anglo Nubian Goats
Anneke ANNEKE, Chaiyawan WATTANACHANT, Saowakon WATTANACHANT
Walailak Journal of Science and Technology (WJST). 2017;16(7):477-486   Crossref logo
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Effects of portal volatile fatty acid infusions on meal patterns and blood composition in goats
A. de Jong, A.B. Steffens, L. de Ruiter
Physiology & Behavior. 1981;27(4):683-689   Crossref logo
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