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Genome-wide association study for loin muscle area of commercial crossbred pigs |
Menghao Luan, Donglin Ruan, Yibin Qiu, Yong Ye, Shenping Zhou, Jifei Yang, Ying Sun, Fucai Ma, Zhenfang Wu, Jie Yang, Ming Yang, Enqin Zheng, Gengyuan Cai, Sixiu Huang |
Anim Biosci. 2023;36(6):861-868. Published online January 11, 2023 DOI: https://doi.org/10.5713/ab.22.0407 |
Genome-wide association study for loin muscle area of commercial crossbred pigs Genome Wide Association Studies (GWAS) Identify QTL on SSC2 and SSC17 Affecting Loin Peak Shear Force in Crossbred Commercial Pigs Multi-breed genome-wide association study reveals heterogeneous loci associated with loin eye area in pigs Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs Integrating Genome-Wide Association Study with RNA-Sequencing Reveals HDAC9 as a Candidate Gene Influencing Loin Muscle Area in Beijing Black Pigs Genome-Wide Association Studies Revealed Significant QTLs and Candidate Genes Associated with Backfat and Loin Muscle Area in Pigs Using Imputation-Based Whole Genome Sequencing Data Single-Step Genome Wide Association Study Identifies QTL Signals for Untrimmed and Trimmed Thigh Weight in Italian Crossbred Pigs for Dry-Cured Ham Production Genome‐wide association studies for additive and dominance effects for body composition traits in commercial crossbred Piétrain pigs Genome-Wide Association Study of Meat Quality Traits in a Three-Way Crossbred Commercial Pig Population A genome-wide association study for feed efficiency-related traits in a crossbred pig population |