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| Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition |
| Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho |
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Anim Biosci. 2023;36(6):943-952. Published online January 10, 2023 DOI: https://doi.org/10.5713/ab.22.0304 |
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Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition Animal Bioscience. 2023;36(6):943-952  Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs Animal. 2008;2(10):1548-1558 Relationship Between Carcass Weight, Muscle, Fat, and Predicted Lean Yield for Commercial Pigs in Ontario 2019 Reciprocal Meat Conference. 2019;3(2): A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90kg BW Meat Science. 2007;76(1):165-171 Association of ZYX polymorphisms with carcass and meat quality traits in commercial pigs Meat Science. 2010;84(1):159-164 Carcass characteristics and meat quality of halothane negative and halothane positive pietrain pigs Meat Science. 1981;5(6):413-423 Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications Meat Science. 2019;154:96-108 Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions Meat Science. 2004;66(4):757-763 Development of meat and carcass quality characteristics in Iberian pigs reared outdoors Meat Science. 1999;52(3):315-324 Effects of carcass weight, sex and genotype on meat cuts and carcass trait in pigs . 2020; |
