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Production system influences color stability and lipid oxidation in gluteus medius muscle
Ana Paula Amaral de Alcântara Salim, Micheli da Silva Ferreira, Maria Lucia Guerra Monteiro, Loíse Caroline Santos de Lima, Isabelle Trezze Marins Magalhães, Carlos Adam Conte-Júnior, Sérgio Borges Mano
Anim Biosci. 2023;36(5):785-796.   Published online November 14, 2022
DOI: https://doi.org/10.5713/ab.22.0271

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Production system influences color stability and lipid oxidation in gluteus medius muscle
Animal Bioscience. 2023;36(5):785-796   Crossref logo
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Light Source Influences Color Stability and Lipid Oxidation in Steaks from Low Color Stability Beef Triceps brachii Muscle
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Extended Aging and Marbling Class Effects on Color Stability of Beef Longissimus lumborum, Gluteus medius, and Biceps femoris Steaks
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Ultrastructural changes in gluteus medius muscle in patients with fracture neck of femur
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ATP content of single muscle fibres of gluteus medius sampled at rest
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