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Production system influences color stability and lipid oxidation in gluteus medius muscle
Ana Paula Amaral de Alcântara Salim, Micheli da Silva Ferreira, Maria Lucia Guerra Monteiro, Loíse Caroline Santos de Lima, Isabelle Trezze Marins Magalhães, Carlos Adam Conte-Júnior, Sérgio Borges Mano
Anim Biosci. 2023;36(5):785-796.   Published online November 14, 2022

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Production system influences color stability and lipid oxidation in gluteus medius muscle
Animal Bioscience. 2023;36(5):785-796   Crossref logo
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Light Source Influences Color Stability and Lipid Oxidation in Steaks from Low Color Stability Beef Triceps brachii Muscle
Meat and Muscle Biology. 2017;1(1):   Crossref logo

Extended Aging and Marbling Class Effects on Color Stability of Beef Longissimus lumborum, Gluteus medius, and Biceps femoris Steaks
Meat and Muscle Biology. 2021;5(1):   Crossref logo

M. gluteus medius
The Muscle Test Handbook. 2013;102-104   Crossref logo
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Gluteus Medius Muscle Pain
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Ultrastructural changes in gluteus medius muscle in patients with fracture neck of femur
Injury. 1998;29(2):163   Crossref logo
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Heritabilities and genetic and phenotypic parameters for gluteus medius muscle fibre type composition, fibre size and capillaries in purebred Spanish horses
Livestock Production Science. 2001;72(3):233-241   Crossref logo
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Muscle fibre variation in the gluteus medius of the horse
Equine Veterinary Journal. 1985;17(4):317-321   Crossref logo
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Color stability and tenderness variations within the gluteus medius from beef top sirloin butts
Meat Science. 2014;96(1):56-64   Crossref logo
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ATP content of single muscle fibres of gluteus medius sampled at rest
Equine Veterinary Journal. 2010;27(S18):223-227   Crossref logo