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Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambs
Jianxin Jiao, Ting Wang, Shanshan Li, Nana Gou, A. Allan Degen, Ruijun Long, Hucheng Wang, Zhanhuan Shang
Anim Biosci. 2023;36(3):461-470.   Published online November 14, 2022
DOI: https://doi.org/10.5713/ab.22.0189

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Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambs
Jianxin Jiao, Ting Wang, Shanshan Li, Nana Gou, A. Allan Degen, Ruijun Long, Hucheng Wang, Zhanhuan Shang
Animal Bioscience. 2023;36(3):461-470   Crossref logo
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Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition
R.J.B. Bessa, M. Lourenço, P.V. Portugal, J. Santos-Silva
Meat Science. 2008;80(4):1100-1105   Crossref logo
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Effects of alfalfa levels on carcass traits, meat quality, fatty acid composition, amino acid profile, and gut microflora composition of Heigai pigs
Jie Li, Shu Zhang, Xin Gu, Jintang Xie, Xiaodong Zhu, Yizhen Wang, Tizhong Shan
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Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements
T. Castro, T. Manso, A.R. Mantecón, J. Guirao, V. Jimeno
Meat Science. 2005;69(4):757-764   Crossref logo
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The effect of feeding system on slaughter-carcass characteristics, meat quality, and fatty acid composition of lambs
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Archives Animal Breeding. 2016;59(1):121-129   Crossref logo
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Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens
Xiaopeng Tang, Xuguang Liu, Hu Liu
Frontiers in Veterinary Science. 2021;8:   Crossref logo
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Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality
G.A. Teye, P.R. Sheard, F.M. Whittington, G.R. Nute, A. Stewart, J.D. Wood
Meat Science. 2006;73(1):157-165   Crossref logo
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The effects of supplementing sweet sorghum with grapeseeds on dry matter intake, average daily gain, feed digestibility and rumen parameters and microbiota in lambs
Ting Wang, Jianxin Jiao, Hucheng Wang, A. Allan Degen, Nana Gou, Shanshan Li, Yanfu Bai, Zhanhuan Shang
Animal Feed Science and Technology. 2021;272:114750   Crossref logo
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Amino acid composition of meat, fatty acid composition of fat and content of some chemical elements in the tissues of male lambs fed monensin or lasalocid
J. Gilka, P. Jelínek, B. Janková, P. Knesel, Krejčí, J. Mašek, H. Dočekalová
Meat Science. 1989;25(4):273-280   Crossref logo
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Effects of Microbial Fermented Feed on Serum Biochemical Profile, Carcass Traits, Meat Amino Acid and Fatty Acid Profile, and Gut Microbiome Composition of Finishing Pigs
Xiaopeng Tang, Xuguang Liu, Kai Zhang
Frontiers in Veterinary Science. 2021;8:   Crossref logo
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