Animal Bioscience

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Effects of lactic acid bacteria fermented feed and three types of lactic acid bacteria (L. plantarum, L. acidophilus, B. animalis) on intestinal microbiota and T cell polarization (Th1, Th2, Th17, Treg) in the intestinal lymph nodes and spleens of rats

Da Yoon Yu, Sang-Hyon Oh, In Sung Kim, Gwang Il Kim, Jeong A Kim, Yang Soo Moon, Jae Cheol Jang, Sang Suk Lee, Jong Hyun Jung, Hwa Chun Park, Kwang Keun Cho

Anim Biosci. 2023;36(1):156-166. Published online November 14, 2022
DOI: https://doi.org/10.5713/ab.22.0301

Effects of lactic acid bacteria fermented feed and three types of lactic acid bacteria (L. plantarum, L. acidophilus, B. animalis) on intestinal microbiota and T cell polarization (Th1, Th2, Th17, Treg) in the intestinal lymph nodes and spleens of rats

Da Yoon Yu, Sang-Hyon Oh, In Sung Kim, Gwang Il Kim, Jeong A Kim, Yang Soo Moon, Jae Cheol Jang, Sang Suk Lee, Jong Hyun Jung, Hwa Chun Park, Kwang Keun Cho

Animal Bioscience. 2023;36(1):156-166

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Effects of specific lactic acid bacteria on the intestinal permeability to macromolecules and the inflammatory condition

Martine Heyman, Kathleen Terpend, Sandrine Ménard

Acta Paediatrica. 2007;94:34-36

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Lactic Acid Bacteria and Fermented Cereals

Bowen Yan, Hao Zhang

Lactic Acid Bacteria. 2019;145-179

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Lactic Acid Bacteria and Fermented Meat Products

Shumao Cui, Zhexin Fan

Lactic Acid Bacteria. 2019;211-225

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Exopolysaccharides from lactic acid bacteria in fermented foods and beverages

Rwivoo Baruah, Arun Goyal

Lactic Acid Bacteria in Food Biotechnology. 2022;305-317

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Lactic Acid Bacteria and Fermented Fruits and Vegetables

Bingyong Mao, Shuang Yan

Lactic Acid Bacteria. 2019;181-209

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Lactic Acid Bacteria in the Rumen

C. S. Stewart

The Lactic Acid Bacteria Volume 1. 1992;49-68

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Lactic Acid Bacteria | Lactobacillus spp.: Lactobacillus acidophilus

P.K. Gopal

Encyclopedia of Dairy Sciences. 2011;91-95

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Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages

Nittaya Pitiwittayakul, Smerjai Bureenok, Jan Thomas Schonewille

Frontiers in Microbiology. 2021;12:

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Effects of Lactic Acid Bacteria and Fermented Milks on Eicosanoid Production by Intestinal Epithelial Cells

Amanda Fiander, Shannon Bradley, Perry C. Johnson-Green, Julia M. Green-Johnson

Journal of Food Science. 2005;70(2):M81-M86

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