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Effects of lactic acid bacteria fermented feed and three types of lactic acid bacteria (L. plantarum, L. acidophilus, B. animalis) on intestinal microbiota and T cell polarization (Th1, Th2, Th17, Treg) in the intestinal lymph nodes and spleens of rats |
Da Yoon Yu, Sang-Hyon Oh, In Sung Kim, Gwang Il Kim, Jeong A Kim, Yang Soo Moon, Jae Cheol Jang, Sang Suk Lee, Jong Hyun Jung, Hwa Chun Park, Kwang Keun Cho |
Anim Biosci. 2023;36(1):156-166. Published online November 14, 2022 DOI: https://doi.org/10.5713/ab.22.0301 |
Effects of lactic acid bacteria fermented feed and three types of lactic acid bacteria (L. plantarum, L. acidophilus, B. animalis) on intestinal microbiota and T cell polarization (Th1, Th2, Th17, Treg) in the intestinal lymph nodes and spleens of rats Effects of specific lactic acid bacteria on the intestinal permeability to macromolecules and the inflammatory condition Lactic Acid Bacteria and Fermented Cereals Lactic Acid Bacteria and Fermented Meat Products Exopolysaccharides from lactic acid bacteria in fermented foods and beverages Lactic Acid Bacteria and Fermented Fruits and Vegetables Lactic Acid Bacteria in the Rumen Lactic Acid Bacteria | Lactobacillus spp.: Lactobacillus acidophilus Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages Effects of Lactic Acid Bacteria and Fermented Milks on Eicosanoid Production by Intestinal Epithelial Cells |