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Effects of lactic acid bacteria fermented feed and three types of lactic acid bacteria (L. plantarum, L. acidophilus, B. animalis) on intestinal microbiota and T cell polarization (Th1, Th2, Th17, Treg) in the intestinal lymph nodes and spleens of rats |
Da Yoon Yu, Sang-Hyon Oh, In Sung Kim, Gwang Il Kim, Jeong A Kim, Yang Soo Moon, Jae Cheol Jang, Sang Suk Lee, Jong Hyun Jung, Hwa Chun Park, Kwang Keun Cho |
Anim Biosci. 2023;36(1):156-166. Published online November 14, 2022 DOI: https://doi.org/10.5713/ab.22.0301 |
Effects of lactic acid bacteria fermented feed and three types of lactic acid bacteria (L. plantarum, L. acidophilus, B. animalis) on intestinal microbiota and T cell polarization (Th1, Th2, Th17, Treg) in the intestinal lymph nodes and spleens of rats Lactic Acid Bacteria and Fermented Cereals Lactic Acid Bacteria and Fermented Meat Products Exopolysaccharides from lactic acid bacteria in fermented foods and beverages Lactic Acid Bacteria and the Human Intestinal Microbiome Lactic Acid Bacteria and Fermented Fruits and Vegetables Production of flavor compounds by lactic acid bacteria in fermented foods Lactic acid bacteria in biorefineries Lactic acid bacteria for riboflavin production Lactic acid bacteria and Bifidobacterium as potential psychotherapeutics |