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| Evaluation of light-emitting diode colors and intensities on slaughter performance, meat quality and serum antioxidant capacity in caged broilers |
| Zichao Tan, Chuanfeng Zhou, Xueping Shi, Lihua Wang, Shubai Wang |
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Anim Biosci. 2023;36(5):731-739. Published online November 13, 2022 DOI: https://doi.org/10.5713/ab.22.0193 |
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Evaluation of light-emitting diode colors and intensities on slaughter performance, meat quality and serum antioxidant capacity in caged broilers Animal Bioscience. 2023;36(5):731-739  Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode Animals. 2021;11(6):1505 Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers Poultry Science. 2022;101(4):101687 The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles Poultry Science. 2014;93(5):1202-1210 Effects of gingerols-rich extract of ginger on growth performance, serum metabolites, meat quality and antioxidant activity of heat-stressed broilers Journal of Thermal Biology. 2020;89:102544 An evaluation of zinc bearing palygorskite inclusion on the growth performance, mineral content, meat quality, and antioxidant status of broilers Poultry Science. 2016;95(4):878-885 Slaughter performance and carcass and meat quality of Bergamasca light lambs according to slaughter age Small Ruminant Research. 2018;164:1-7 Retail shelf-life of fresh and cured meat products stored under fluorescent and light emitting diode (LED) illumination sources Meat Science. 2016;112:128-129 Dietary enzymatically treatedArtemisia annuaL. improves meat quality, antioxidant capacity and energy status of breast muscle in heat-stressed broilers Journal of the Science of Food and Agriculture. 2018;98(10):3715-3721 Overexpression of Heat Shock Protein 70 Ameliorates Meat Quality of Broilers Subjected to Pre-Slaughter Transport at High Ambient Temperatures by Improving Energy Status of Pectoralis Major Muscle and Antioxidant Capacity Antioxidants. 2022;11(8):1468 |
