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Efficacy evaluation of novel organic iron complexes in laying hens: effects on laying performance, egg quality, egg iron content, and blood biochemical parameters
Jiuai Cao, Jiaming Zhu, Qin Zhou, Luyuan Zhao, Chenhao Zou, Yanshan Guo, Brian Curtin, Fei Ji, Bing Liu, Dongyou Yu
Anim Biosci. 2023;36(3):498-505.   Published online September 7, 2022
DOI: https://doi.org/10.5713/ab.22.0086

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Efficacy evaluation of novel organic iron complexes in laying hens: effects on laying performance, egg quality, egg iron content, and blood biochemical parameters
Jiuai Cao, Jiaming Zhu, Qin Zhou, Luyuan Zhao, Chenhao Zou, Yanshan Guo, Brian Curtin, Fei Ji, Bing Liu, Dongyou Yu
Animal Bioscience. 2023;36(3):498-505   Crossref logo
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Safety evaluation of daidzein in laying hens: Effects on laying performance, hatchability, egg quality, clinical blood parameters, and organ development
J. Lu, L. Qu, M.M. Shen, S.M. Li, T.C. Dou, Y.P. Hu, K.H. Wang
Poultry Science. 2017;96(7):2098-2103   Crossref logo
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Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens
Hu Liu, Qifang Yu, Chengkun Fang, Sijia Chen, Xiaopeng Tang, Kolapo M. Ajuwon, Rejun Fang
Foods. 2020;9(1):68   Crossref logo
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The effects of lignocellulose supplementation on laying performance, egg quality parameters, aerobic bacterial load of eggshell, serum biochemical parameters, and jejunal histomorphological traits of laying hens
A. Sozcu, A. Ipek
Poultry Science. 2020;99(6):3179-3187   Crossref logo
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Effects of dietary organic or inorganic iron concentrations on productive performance, egg quality, blood measurements, and tissue iron concentrations in aged laying hens
Jong Hyuk Kim, Hyun Woo Kim, Chan Ho Kwon, Sung Hoon Kwon, Dong Yong Kil
Animal Science Journal. 2023;94(1):   Crossref logo
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Effects of δ-aminolevulinic acid and vitamin C supplementation on iron status, production performance, blood characteristics and egg quality of laying hens
J. P. Wang, J. H. Lee, H. D. Jang, L. Yan, J. H. Cho, I. H. Kim
Journal of Animal Physiology and Animal Nutrition. 2010;95(4):417-423   Crossref logo
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Effects of Replacing Inorganic with Organic Iron on Performance, Egg Quality, Serum and Egg Yolk Lipids, Antioxidant Status, and Iron Accumulation in Eggs of Laying Hens
Sima Sarlak, Sayed Ali Tabeidian, Majid Toghyani, Amir Davar Foroozandeh Shahraki, Mohammad Goli, Mahmood Habibian
Biological Trace Element Research. 2020;199(5):1986-1999   Crossref logo
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Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens
Wen, Gu, Tao, Cheng, Wang, Zhou
Animals. 2019;9(11):857   Crossref logo
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Effects of Energy and Protein Levels on Laying Performance, Egg Quality, Blood Parameters, Blood Biochemistry, and Apparent Total Tract Digestibility on Laying Hens in an Aviary System
Chan-Ho Kim, Hwan-Ku Kang
Animals. 2022;12(24):3513   Crossref logo
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Production performance, egg quality, blood biochemical constituents, egg yolk lipid profile and lipid peroxidation of laying hens fed sugar beet pulp
Shaimaa Selim, Eman Hussein
Food Chemistry. 2020;310:125864   Crossref logo
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