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Effect of supplementation and withdrawal of selenium-enriched kale sprouts on productivity and egg selenium concentration of laying hens |
Anut Chantiratikul, Pinyada Thongpitak, Orawan Arunsangseesod, Eakapol Wangkahart, Kwanyuen Leamsamrong, Worapol Aengwanich, Juan Boo Liang, Wu Xin, Piyanete Chantiratikul |
Anim Biosci. 2023;36(3):484-491. Published online September 7, 2022 DOI: https://doi.org/10.5713/ab.22.0067 |
Effect of supplementation and withdrawal of selenium-enriched kale sprouts on productivity and egg selenium concentration of laying hens Effect of Selenium from Selenium-Enriched Kale Sprout Versus Other Selenium Sources on Productivity and Selenium Concentrations in Egg and Tissue of Laying Hens Productivity and Selenium Concentrations in Egg and Tissue of Laying Quails Fed Selenium from Hydroponically Produced Selenium-Enriched Kale Sprout (Brassica oleracea var. alboglabra L.) Effect of dietary organic versus inorganic selenium in laying hens on the productivity, selenium distribution in egg and selenium content in blood, liver and kidney Effect of supplementing selenium yeast in diets of laying hens on egg selenium content Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens Effect of Selenium-enriched Japanese Radish Sprouts and Rhodobacter capsulatus on the Cholesterol and Immune Response of Laying Hens Efficacy evaluation of selenium-enriched yeast in laying hens: effects on performance, egg quality, organ development, and selenium deposition Dietary supplementation with selenium polysaccharide from selenium-enriched Phellinus linteus improves antioxidant capacity, immunity and production performance of laying hens Effect of Organic and Inorganic Dietary Selenium Supplementation on Gene Expression in Oviduct Tissues and, Antioxidant Capacity of Laying Hens |