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| Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats |
| Rayudika Aprilia Patindra Purba, Ngo Thi Minh Suong, Siwaporn Paengkoum, Pramote Paengkoum, Juan Boo Liang |
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Anim Biosci. 2023;36(2):218-228. Published online September 7, 2022 DOI: https://doi.org/10.5713/ab.22.0252 |
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Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats Animal Bioscience. 2023;36(2):218-228  Dietary inclusion of anthocyanin-rich black cane silage treated with ferrous sulfate heptahydrate reduces oxidative stress and promotes tender meat production in goats Frontiers in Veterinary Science. 2022;9: Silage Fermentation Quality, Anthocyanin Stability, and in vitro Rumen Fermentation Characteristic of Ferrous Sulfate Heptahydrate-Treated Black Cane (Saccharum sinensis R.) Frontiers in Veterinary Science. 2022;9: Supplementation With Purple Corn Anthocyanin Improves Growth Performance, Meat Quality, Muscle Antioxidant Status and Unsaturated Fatty Acid Profiles in Growing Goat . 2021; Growth Performance, Blood Biochemical Indices, Rumen Bacterial Community, and Carcass Characteristics in Goats Fed Anthocyanin-Rich Black Cane Silage Frontiers in Veterinary Science. 2022;9: Optimizing Anthocyanin-Rich Black Cane (Saccharum sinensis Robx.) Silage for Ruminants Using Molasses and Iron Sulphate: A Sustainable Alternative Fermentation. 2022;8(6):248 Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats Fermentation. 2022;8(8):373 Effects of high-antioxidant activity Lactiplantibacillus plantarum inoculated alfalfa silage on rumen fermentation, antioxidant and immunity status, and mammary gland gene expression in dairy goats . 2023; Supplementation With Purple Corn Anthocyanin Improves Growth Performance, Meat Quality, Muscle Antioxidant Status and Unsaturated Fatty Acid Profiles in Growing Goat . 2021; Comparison of forage yield, silage fermentative quality, anthocyanin stability, antioxidant activity, and in vitro rumen fermentation of anthocyanin-rich purple corn (Zea mays L.) stover and sticky corn stover Journal of Integrative Agriculture. 2018;17(9):2082-2095 |
