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Interaction between dietary digestible tryptophan and soy oligosaccharides in broiler chickens: effects on caecal skatole level and microflora
Jing Chen, Hansong Jing, Haiying Liu, Xin Zhu, Guiqin Yang
Anim Biosci. 2023;36(3):471-483.   Published online September 2, 2022
DOI: https://doi.org/10.5713/ab.22.0060

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Interaction between dietary digestible tryptophan and soy oligosaccharides in broiler chickens: effects on caecal skatole level and microflora
Jing Chen, Hansong Jing, Haiying Liu, Xin Zhu, Guiqin Yang
Animal Bioscience. 2023;36(3):471-483   Crossref logo
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Soy oligosaccharides in vitro fermentation characteristics and its effect on caecal microorganisms of young broiler chickens
Y. Lan, B.A. Williams, M.W.A. Verstegen, R. Patterson, S. Tamminga
Animal Feed Science and Technology. 2007;133(3-4):286-297   Crossref logo
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Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens
Emrah Gungor, Guray Erener
Poultry Science. 2020;99(1):471-478   Crossref logo
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The growth performance and immunity of broiler chickens affected by dietary chitosan oligosaccharides
Hang Zhao, Saikun Pan
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Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 2. Broiler growers (d 11 to 24 post-hatch)
L.S. David, M.R. Abdollahi, M.R. Bedford, V. Ravindran
Poultry Science. 2022;101(11):102135   Crossref logo
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Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 1. Broiler starters (d 1 to 10 post-hatch)
L.S. David, M.R. Abdollahi, M.R. Bedford, V. Ravindran
Poultry Science. 2021;100(11):101439   Crossref logo
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Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens 3. Broiler finishers (d 25 to 35 post-hatch)
L.S. David, M.R. Abdollahi, M.R. Bedford, V. Ravindran
Poultry Science. 2023;102(4):102492   Crossref logo
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Study of the Caecal Microflora of Broiler Ducks: A Comparison with Published Data for Chickens
James A. Ridsdale, Janet E.L. Corry
Anaerobe. 1999;5(3-4):321-323   Crossref logo
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Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens
Saminathan Mookiah, Chin Chin Sieo, Kalavathy Ramasamy, Norhani Abdullah, Yin Wan Ho
Journal of the Science of Food and Agriculture. 2013;94(2):341-348   Crossref logo
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Optimum standardized ileal digestible tryptophan intake for broiler chickens
R.M. Acácio, N.K. Sakomura, G.S. Viana, E.B. Malheiros, J.B.K. Fernandes, R.M. Suzuki
Livestock Science. 2020;240:104105   Crossref logo
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