PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Animal Bioscience10.5713/ab.22.02022023363506-520Metabolomic profiling of postmortem aged muscle in Japanese Brown beef cattle revealed an interbreed difference from Japanese Black beefSusumu Muroya, Riko Nomura, Hirotaka Nagai, Koichi Ojima, Kazutsugu Matsukawahttp://animbiosci.org/upload/pdf/ab-22-0202.pdf, http://animbiosci.org/journal/view.php?doi=10.5713/ab.22.0202, http://animbiosci.org/upload/pdf/ab-22-0202.pdf
Asian-Australasian Journal of Animal Sciences10.5713/ajas.18.064820193281172-1185Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattleSusumu Muroya, Mika Oe, Koichi Ojima, Akira Watanabehttp://ajas.info/upload/pdf/ajas-18-0648.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.18.0648, http://ajas.info/upload/pdf/ajas-18-0648.pdf
Animal Science Journal10.1111/asj.126632016883421-432Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysisKeiichi Suzuki, Hiroyuki Shioura, Syoko Yokota, Kazuo Katoh, Sang-gun Roh, Fumiko Iida, Tomohiko Komatsu, Noriaki Syoji, Hironori Sakuma, Shinichi Yamadahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12663, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12663, http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12663/fullpdf
Meat Science10.1016/j.meatsci.2019.1078932019158107893The NT5E gene variant strongly affects the degradation rate of inosine 5′-monophosphate under postmortem conditions in Japanese Black beefTomohiko Komatsu, Masataka Komatsu, Yoshinobu Uemotohttps://api.elsevier.com/content/article/PII:S0309174018309227?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174018309227?httpAccept=text/plain
Animal Science Journal10.1111/j.1740-0929.2011.00946.x2011834338-343Increased intramuscular fat improves both ‘chewiness’ and ‘hardness’ as defined in ISO5492:1992 of beef Longissimus muscle of Holstein × Japanese Black F1 steersKeisuke SASAKI, Michiyo MOTOYAMA, Takumi NARITAhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1740-0929.2011.00946.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2011.00946.x/fullpdf
Animal Science Journal10.1111/j.1740-0929.2010.00836.x2011822352-359Comparison of feeding systems: feed cost, palatability and environmental impact among hay-fattened beef, consistent grass-only-fed beef and conventional marbled beef in Wagyu (Japanese Black cattle)Khounsaknalath SITHYPHONE, Mitsuyasu YABE, Hiroshi HORITA, Keisuke HAYASHI, Tomiko FUMITA, Yuji SHIOTSUKA, Tetsuji ETOH, Fumio EBARA, Olavanh SAMADMANIVONG, Jochen WEGNER, Takafumi GOTOHhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1740-0929.2010.00836.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2010.00836.x/fullpdf
Meat Science10.1016/s0309-1740(97)00086-71998481-2159-167Influence of vitamin A on the quality of beef from the Tajima strain of Japanese Black cattleAkio Oka, Yoshiyuki Maruo, Takahiro Miki, Toshinobu Yamasaki, Takemitsu Saitohttps://api.elsevier.com/content/article/PII:S0309174097000867?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174097000867?httpAccept=text/plain
Scientific Reports10.1038/s41598-017-01272-8201771NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattleYoshinori Kodani, Takuya Miyakawa, Tomohiko Komatsu, Masaru Tanokurahttps://www.nature.com/articles/s41598-017-01272-8.pdf, https://www.nature.com/articles/s41598-017-01272-8, https://www.nature.com/articles/s41598-017-01272-8.pdf
Animal Science Journal10.1111/asj.121672014855499-505UTS2R gene polymorphisms are associated with fatty acid composition in Japanese beef cattleShinji Sasazaki, Kento Akiyama, Takahiro Narukami, Hirokazu Matsumoto, Kenji Oyama, Hideyuki Mannenhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12167, http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12167/fullpdf
Neuropathology and Applied Neurobiology10.1111/j.1365-2990.1989.tb01235.x1989154357-369INTRANEURONAL EOSINOPHILIC BODIES OF BEEF CATTLE (JAPANESE BROWN)T. FUKUDA, M. KISHIKAWAhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2990.1989.tb01235.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2990.1989.tb01235.x/fullpdf