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| Metabolomic profiling of postmortem aged muscle in Japanese Brown beef cattle revealed an interbreed difference from Japanese Black beef |
| Susumu Muroya, Riko Nomura, Hirotaka Nagai, Koichi Ojima, Kazutsugu Matsukawa |
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Anim Biosci. 2023;36(3):506-520. Published online September 2, 2022 DOI: https://doi.org/10.5713/ab.22.0202 |
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Metabolomic profiling of postmortem aged muscle in Japanese Brown beef cattle revealed an interbreed difference from Japanese Black beef Animal Bioscience. 2023;36(3):506-520  Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattle Asian-Australasian Journal of Animal Sciences. 2019;32(8):1172-1185 Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysis Animal Science Journal. 2016;88(3):421-432 The NT5E gene variant strongly affects the degradation rate of inosine 5′-monophosphate under postmortem conditions in Japanese Black beef Meat Science. 2019;158:107893 Increased intramuscular fat improves both ‘chewiness’ and ‘hardness’ as defined in ISO5492:1992 of beef Longissimus muscle of Holstein × Japanese Black F1 steers Animal Science Journal. 2011;83(4):338-343 Influence of vitamin A on the quality of beef from the Tajima strain of Japanese Black cattle Meat Science. 1998;48(1-2):159-167 Comparison of feeding systems: feed cost, palatability and environmental impact among hay-fattened beef, consistent grass-only-fed beef and conventional marbled beef in Wagyu (Japanese Black cattle) Animal Science Journal. 2011;82(2):352-359 NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle Scientific Reports. 2017;7(1): INTRANEURONAL EOSINOPHILIC BODIES OF BEEF CATTLE (JAPANESE BROWN) Neuropathology and Applied Neurobiology. 1989;15(4):357-369 UTS2R gene polymorphisms are associated with fatty acid composition in Japanese beef cattle Animal Science Journal. 2014;85(5):499-505 |
