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An assessment of responses to egg production and liver health of Japanese quails subjected to different levels of metabolizable energy |
Diana Maryuri Correa Castiblanco, Michele Bernardino de Lima, Silvana Martinez Baraldi Artoni, Erikson Kadoshe de Morais Raimundo, Daniel Silva Santos, Lizia Cordeiro de Carvalho, Edney Pereira da Silva |
Anim Biosci. 2023;36(1):98-107. Published online September 2, 2022 DOI: https://doi.org/10.5713/ab.22.0095 |
An assessment of responses to egg production and liver health of Japanese quails subjected to different levels of metabolizable energy Influence of Different Dietary Nutrients on Egg Production, Quality Traits and Serum Hormone Levels of Japanese Quails (Coturnix coturnix japonica) The histological and pathological changes of liver and testis of Japanese quails fed different levels of dietary L-valine Relationship among egg quality traits in Japanese quails and prediction of egg weight and color using data mining algorithms Effects of phytase supplementation on growth performance, jejunum morphology, liver health, and serum metabolites of Japanese quails fed sesame (Sesamum indicum) meal-based diets containing graded levels of protein Assessment of feeding varying levels of Metabolizable energy and protein on performance of transition Murrah buffaloes Production responses of two genetic different types of Merino sheep subjected to different nutritional levels PSIII-3 Metabolizable utilization of energy and protein for egg production by addition of dried citrus pulp and eggshell into diet for laying quails (coturnix japonica) Egg production trajectories of quails fed moderate energy and protein levels supplemented with digestibility enhancer Vitamin E supplementation can alleviate negative effects of heat stress on egg production, egg quality, digestibility of nutrients and egg yolk mineral concentrations of Japanese quails |