CrossRef Text and Data Mining
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Efficacy of combination of endo-xylanase and xylan-debranching enzymes in improving cereal bran utilization in piglet diet
Weiwei Wang, Dawen Zheng, Zhenzhen Zhang, Hui Ye, Qingyun Cao, Changming Zhang, Zemin Dong, Dingyuan Feng, Jianjun Zuo
Anim Biosci. 2022;35(11):1733-1743.   Published online June 30, 2022

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Efficacy of combination of endo-xylanase and xylan-debranching enzymes in improving cereal bran utilization in piglet diet
Animal Bioscience. 2022;35(11):1733-1743   Crossref logo
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A Chemical and Histological Study on the Effect of (1→4)-β-endo-xylanase Treatment on Wheat Bran
Journal of Cereal Science. 2002;36(2):253-260   Crossref logo
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Phytase activity in extracts of flour and bran from wheat cultivars: enhanced extractability with β-glucanase and endo-xylanase
Journal of Cereal Science. 2003;38(3):307-315   Crossref logo
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Utilization of corncob xylan as a sole carbon source for the biosynthesis of endo-1,4-β xylanase from Aspergillus niger KIBGE-IB36
Bioresources and Bioprocessing. 2017;4(1):   Crossref logo
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Effect of bran hydration with enzymes on functional properties of flour–bran blends
Cereal Chemistry. 2018;   Crossref logo
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Wheat Bran AX Properties and Choice of Xylanase Affect Enzymic Production of Wheat Bran‐Derived Arabinoxylan‐Oligosaccharides
Cereal Chemistry. 2010;87(4):283-291   Crossref logo
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Biosynthesis of xylanolytic and xylan-debranching enzymes in Melanocarpus albomyces IIS 68
Journal of Fermentation and Bioengineering. 1997;83(4):352-357   Crossref logo
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Impact of water content on the solubilisation of arabinoxylan during xylanase treatment of wheat bran
Journal of Cereal Science. 2011;54(2):187-194   Crossref logo
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Development of an automatable method for the measurement of endo-1,4-β-xylanase activity in barley malt and initial investigation into the relationship between endo-1,4-β-xylanase activity and wort viscosity
Journal of Cereal Science. 2018;84:90-94   Crossref logo
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Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting quality
Journal of Cereal Science. 2004;39(2):273-281   Crossref logo
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