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Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm
Hee-Jin Kim, Dong-Jin Shin, Hye-Jin Kim, Jinwoo Cho, Ji-Seon Kwon, Dongwook Kim, Jong-Hyun Jung, Aera Jang
Anim Biosci. 2022;35(12):1957-1966.   Published online June 30, 2022
DOI: https://doi.org/10.5713/ab.22.0044

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Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm
Hee-Jin Kim, Dong-Jin Shin, Hye-Jin Kim, Jinwoo Cho, Ji-Seon Kwon, Dongwook Kim, Jong-Hyun Jung, Aera Jang
Animal Bioscience. 2022;35(12):1957-1966   Crossref logo
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Broiler chicken welfare assessment in GLOBALGAP® certified and non-certified farms in Brazil
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Animal Welfare. 2015;24(1):45-54   Crossref logo
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Simplifying the Welfare Quality® assessment protocol for broiler chicken welfare
I.C. de Jong, V.A. Hindle, A. Butterworth, B. Engel, P. Ferrari, H. Gunnink, T. Perez Moya, F.A.M. Tuyttens, C.G. van Reenen
Animal. 2016;10(1):117-127   Crossref logo
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Fatty acid composition, oxidative stability and sensory quality of meat from broiler chicken fed autolysate from bacteria grown on natural gas
M. Øverland, A. Skrede
Journal of Animal Physiology and Animal Nutrition. 2011;96(4):739-746   Crossref logo
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The Quality of Nugget of Broiler Chicken Meat with Addition of Sago Flour (Metroxylon Sp.)
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Impact of energy and protein on performance of broiler chicken Ross 308
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Animal - science proceedings. 2022;13(5):647   Crossref logo
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Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Broiler Chicken
Massami Shimokomaki, Elza I. Ida, Adriana L. Soares, Alexandre Oba, Talita Kato, Mayka R. Pedrão, Fabio A. G. Coró, Rafael H. Carvalho
Global Food Security and Wellness. 2017;301-313   Crossref logo
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Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
Hee-Jin Kim, Dongwook Kim, Hye-Jin Kim, Ji-Seon Kwon, Aera Jang
Food and Life. 2021;2021(2):67-78   Crossref logo
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Advancing a “Good Life” for Farm Animals: Development of Resource Tier Frameworks for On-Farm Assessment of Positive Welfare for Beef Cattle, Broiler Chicken and Pigs
Elizabeth Rowe, Siobhan Mullan
Animals. 2022;12(5):565   Crossref logo
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Effects of low protein diet and low protein diet supplemented with synthetic essential amino acids on meat quality of broiler chickens
Hiroyuki Kobayashi, Kazuki Nakashima, Aiko Ishida, Akane Ashihara, Masaya Katsumata
Animal Science Journal. 2012;84(6):489-495   Crossref logo
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