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Effects of selenium source and level on the physiological response, reproductive performance, serum Se level and milk composition in gestating sows
Xing Hao Jin, Cheon Soo Kim, Min Jin Gim, Yoo Yong Kim
Anim Biosci. 2022;35(12):1948-1956.   Published online June 30, 2022
DOI: https://doi.org/10.5713/ab.22.0104

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Effects of selenium source and level on the physiological response, reproductive performance, serum Se level and milk composition in gestating sows
Animal Bioscience. 2022;35(12):1948-1956   Crossref logo
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PSXVI-16 Influence of Vitamin Premix Level on Gestating Sows on Physiological Response and Reproductive Performance.
Journal of Animal Science. 2018;96(suppl_3):332-332   Crossref logo
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Dietary Fiber for Gestating Sows During Heat Stress: Effects on Reproductive Performance and Stress Level
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247 Long-Term Effects of Dietary Source and Level of Copper on Reproductive Performance, Nutrient Digestibility, Milk Composition, and Tissue Trace Mineral Concentrations of Sows.
Journal of Animal Science. 2018;96(suppl_2):132-132   Crossref logo
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Metabolic Responses of Dietary Fiber during Heat Stress: Effects on Reproductive Performance and Stress Level of Gestating Sows
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Effect of reduced dietary protein level on energy metabolism, sow body composition and metabolites in plasma, milk and urine from gestating and lactating organic sows during temperate winter conditions
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Effect of Different Selenium Sources on Productive Performance, Serum and Milk Se Concentrations, and Antioxidant Status of Sows
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Effects of dietary energy and lysine levels on physiological responses, reproductive performance, blood profiles, and milk composition in primiparous sows
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Effects of β-glucan with vitamin E supplementation on the physiological response, litter performance, blood profiles, immune response, and milk composition of lactating sows
Animal Bioscience. 2023;36(2):264-274   Crossref logo
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The energy requirements of lactating sows and the influence of level of food intake upon milk production and reproductive performance
The Journal of Agricultural Science. 1959;53(2):177-191   Crossref logo
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