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Effects of sodium diacetate or microbial inoculants on aerobic stability of wilted rye silage
Yan Fen Li, Li Li Wang, Eun Chan Jeong, Hak Jin Kim, Farhad Ahmadi, Jong Geun Kim
Anim Biosci. 2022;35(12):1871-1880.   Published online June 28, 2022
DOI: https://doi.org/10.5713/ab.22.0150

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Effects of sodium diacetate or microbial inoculants on aerobic stability of wilted rye silage
Animal Bioscience. 2022;35(12):1871-1880   Crossref logo
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Effects of bacterial inoculants on microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in field by toxigenic fungi during aerobic exposure
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Effects of inoculation of Lactiplantibacillus plantarum and Lentilactobacillus buchneri on fermentation quality, aerobic stability, and microbial community dynamics of wilted Leymus chinensis silage
Frontiers in Microbiology. 2022;13:   Crossref logo
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Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L ) silage
Journal of Animal Physiology and Animal Nutrition. 2013;98(2):290-299   Crossref logo
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PSXI-36 Effects of antifungal and fibrinolytic inoculants on fermentation quality, rumen digestibility, and aerobic stability of rye silage harvested at early dough stage
Journal of Animal Science. 2019;97(Supplement_3):403-404   Crossref logo
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Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions
Journal of Dairy Science. 2010;93(8):3764-3774   Crossref logo
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Impact of molasses and microbial inoculants on fermentation quality, aerobic stability, and bacterial and fungal microbiomes of barley silage
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Effect of a microbial inoculant (Ecosyl™ and/or a glycopeptide antibiotic (vancomycin) on fermentation and aerobic stability of wilted alfalfa silage
Animal Feed Science and Technology. 1991;35(1-2):37-48   Crossref logo
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Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage
Grassland Science. 2011;57(4):184-191   Crossref logo
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Effects of Various Additives on Fermentation, Aerobic Stability and Volatile Organic Compounds in Whole-Crop Rye Silage
Agronomy. 2020;10(12):1873   Crossref logo
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