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| Effects of sodium diacetate or microbial inoculants on aerobic stability of wilted rye silage |
| Yan Fen Li, Li Li Wang, Eun Chan Jeong, Hak Jin Kim, Farhad Ahmadi, Jong Geun Kim |
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Anim Biosci. 2022;35(12):1871-1880. Published online June 28, 2022 DOI: https://doi.org/10.5713/ab.22.0150 |
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Effects of sodium diacetate or microbial inoculants on aerobic stability of wilted rye silage Animal Bioscience. 2022;35(12):1871-1880  Effects of bacterial inoculants on microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in field by toxigenic fungi during aerobic exposure . 2022; Effects of inoculation of Lactiplantibacillus plantarum and Lentilactobacillus buchneri on fermentation quality, aerobic stability, and microbial community dynamics of wilted Leymus chinensis silage Frontiers in Microbiology. 2022;13: Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L
) silage Journal of Animal Physiology and Animal Nutrition. 2013;98(2):290-299 Impact of molasses and microbial inoculants on fermentation quality, aerobic stability, and bacterial and fungal microbiomes of barley silage Scientific Reports. 2020;10(1): Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions Journal of Dairy Science. 2010;93(8):3764-3774 PSXI-36 Effects of antifungal and fibrinolytic inoculants on fermentation quality, rumen digestibility, and aerobic stability of rye silage harvested at early dough stage Journal of Animal Science. 2019;97(Supplement_3):403-404 Effects of sodium diacetate and microbial inoculants on fermentation
of forage rye Journal of Animal Science and Technology. 2023;65(1):96-112 Effect of a microbial inoculant (Ecosyl™ and/or a glycopeptide antibiotic (vancomycin) on fermentation and aerobic stability of wilted alfalfa silage Animal Feed Science and Technology. 1991;35(1-2):37-48 Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage Grassland Science. 2011;57(4):184-191 |
