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Blend of essential oils can reduce diarrheal disorders and improve liver antioxidant status in weaning piglets
Maiara Ananda Grando, Vanessa Costa, Jansller Luiz Genova, Paulo Evaristo Rupolo, Liliana Bury de Azevedo, Leandro Batista Costa, Silvana Teixeira Carvalho, Thiago Pereira Ribeiro, Daniel Pigatto Monteiro, Paulo Levi de Oliveira Carvalho
Anim Biosci. 2023;36(1):119-131.   Published online June 24, 2022
DOI: https://doi.org/10.5713/ab.22.0072

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Blend of essential oils can reduce diarrheal disorders and improve liver antioxidant status in weaning piglets
Animal Bioscience. 2023;36(1):119-131   Crossref logo
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30. Essential oils in maternal feeds improve performance, reduce salivary cortisol and increase plasma ghrelin in pigs after weaning
Animal - science proceedings. 2021;12(2):192   Crossref logo
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Effects of nature identical essential oils (carvacrol, thymol and cinnamaldehyde) on growth performance of piglets and non-invasive markers of antioxidant status and calprotectin release
Livestock Science. 2022;263:104959   Crossref logo
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Early Weaning Affects Liver Antioxidant Function in Piglets
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Supplementing piglets with sucrose saline alone or in combination with homeopathy can reduce losses in weight during post-weaning
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Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in piglets
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In newborn piglets does drying versus no intervention reduce the risk of mortality pre-weaning?
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Regulation of an antioxidant blend on intestinal redox status and major microbiota in early weaned piglets
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Biological Application of Essential Oils and Essential Oils Components in Terms of Antioxidant Activity and Inhibition of Cholinesterase Enzymes
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The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat
Poultry Science. 2014;93(8):2096-2102   Crossref logo
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