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Interactive effect of dietary levels of calcium and 25-hydroxy vitamin D3 on the performance, serum biochemical concentration and digestibility of laying hens from 61 to 70 weeks of age
Chun Ik Lim, Kyeong Seon Ryu
Anim Biosci. 2022;35(9):1426-1433.   Published online May 2, 2022
DOI: https://doi.org/10.5713/ab.22.0003

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Interactive effect of dietary levels of calcium and 25-hydroxy vitamin D3 on the performance, serum biochemical concentration and digestibility of laying hens from 61 to 70 weeks of age
Animal Bioscience. 2022;35(9):1426-1433   Crossref logo
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Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age
Poultry Science. 2019;98(12):6713-6720   Crossref logo
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The Effect of Different Levels of Vitamin C and Cholecalciferol with Adequate or Marginal Levels of Dietary Calcium on Performance and Eggshell Quality of Laying Hens
Poultry Science. 1996;75(10):1227-1235   Crossref logo
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Effect of Ascorbic Acid on the Serum Calcium Level in Laying Hens Fed Graded Levels of Dietary Calcium
Poultry Science. 1962;41(3):1016-1017   Crossref logo
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Effects of dietary calcium and available phosphorus levels and phytase supplementation on performance, bone mineral density, and serum biochemical bone markers in aged white egg-laying hens
Poultry Science. 2020;99(11):5792-5801   Crossref logo
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The Effect of Dietary Levels of Calcium and Phosphorus on Performance and Retention of These Nutrients by Laying Hens
Poultry Science. 1986;65(1):114-121   Crossref logo
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On the regulatory importance of 1,25-dihydroxyvitamin D3 and dietary calcium on serum levels of 25-hydroxyvitamin D3 in rats
Biochemical and Biophysical Research Communications. 1987;144(2):1055-1058   Crossref logo
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Effect of replacing dietary vitamin D1 with 1,25-dihydroxyvitamin D3 on egg shell quality and on calcium and estrogen levels in the laying hen
Journal of Steroid Biochemistry. 1986;25:72   Crossref logo
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Dietary vitamin D3 deprivation suppresses fibroblast growth factor 23 signals by reducing serum phosphorus levels in laying hens
Animal Nutrition. 2022;9:23-30   Crossref logo
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The Effects of Dietary Phosphorus, Vitamin D3, and 25-Hydroxy Vitamin D3 Levels on Feed Intake, Productive Performance, and Egg and Shell Quality in Two Strains of Force-Molted White Leghorns
Poultry Science. 1980;59(3):598-604   Crossref logo
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