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| Interactive effect of dietary levels of calcium and 25-hydroxy vitamin D3 on the performance, serum biochemical concentration and digestibility of laying hens from 61 to 70 weeks of age |
| Chun Ik Lim, Kyeong Seon Ryu |
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Anim Biosci. 2022;35(9):1426-1433. Published online May 2, 2022 DOI: https://doi.org/10.5713/ab.22.0003 |
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Interactive effect of dietary levels of calcium and 25-hydroxy vitamin D3 on the performance, serum biochemical concentration and digestibility of laying hens from 61 to 70 weeks of age Animal Bioscience. 2022;35(9):1426-1433  Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age Poultry Science. 2019;98(12):6713-6720 A Comparison between Vitamin D3 and 25-Hydroxyvitamin D3 on Laying Performance, Eggshell Quality and Ultrastructure, and Plasma Calcium Levels in Late Period Laying Hens Animals. 2022;12(20):2824 The Effect of Different Levels of Vitamin C and Cholecalciferol with Adequate or Marginal Levels of Dietary Calcium on Performance and Eggshell Quality of Laying Hens Poultry Science. 1996;75(10):1227-1235 Effect of Ascorbic Acid on the Serum Calcium Level in Laying Hens Fed Graded Levels of Dietary Calcium Poultry Science. 1962;41(3):1016-1017 Effects of dietary calcium and available phosphorus levels and phytase supplementation on performance, bone mineral density, and serum biochemical bone markers in aged white egg-laying hens Poultry Science. 2020;99(11):5792-5801 Effects of Supplementation of 25-Hydroxyvitamin D3 as a Vitamin D3 Substitute on Performance, Bone Traits, and Egg Quality of Laying Hens from 1 Day to 72 Weeks of Age Agriculture. 2023;13(2):383 On the regulatory importance of 1,25-dihydroxyvitamin D3 and dietary calcium on serum levels of 25-hydroxyvitamin D3 in rats Biochemical and Biophysical Research Communications. 1987;144(2):1055-1058 The Effect of Dietary Levels of Calcium and Phosphorus on Performance and Retention of These Nutrients by Laying Hens Poultry Science. 1986;65(1):114-121 The Lack of Response of 25-Hydroxy-Vitamin D3 on Egg Shell Quality or Other Criteria in Laying Hens Poultry Science. 1976;55(5):1983-1985 |
