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Oxidative stress impairs the meat quality of broiler by damaging mitochondrial function, affecting calcium metabolism and leading to ferroptosis
Zuodong Chen, Tong Xing, Jiaolong Li, Lin Zhang, Yun Jiang, Feng Gao
Anim Biosci. 2022;35(10):1616-1627.   Published online May 2, 2022
DOI: https://doi.org/10.5713/ab.22.0019

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Oxidative stress impairs the meat quality of broiler by damaging mitochondrial function, affecting calcium metabolism and leading to ferroptosis
Animal Bioscience. 2022;35(10):1616-1627   Crossref logo
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H2O2-induced oxidative stress impairs meat quality by inducing apoptosis and autophagy via ROS/NF-κB signaling pathway in broiler thigh muscle
Poultry Science. 2022;101(4):101759   Crossref logo
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Mitochondrial Oxidative Stress Impairs Energy Metabolism and Reduces Stress Resistance and Longevity ofC. elegans
Oxidative Medicine and Cellular Longevity. 2019;2019:1-14   Crossref logo
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The Role of PKM2 in the Regulation of Mitochondrial Function: Focus on Mitochondrial Metabolism, Oxidative Stress, Dynamic, and Apoptosis. PKM2 in Mitochondrial Function
Oxidative Medicine and Cellular Longevity. 2022;2022:1-9   Crossref logo
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Vitamin D3 attenuates cisplatin-induced intestinal injury by inhibiting ferroptosis, oxidative stress, and ROS-mediated excessive mitochondrial fission
Food & Function. 2022;   Crossref logo
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Mitochondrial calcium and its regulation in neurodegeneration induced by oxidative stress
European Journal of Neuroscience. 2011;34(3):437-447   Crossref logo
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Influence of the oxidative quality of dietary oil on broiler meat storage stability
Meat Science. 1997;47(3-4):211-222   Crossref logo
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Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat
Poultry Science. 2012;91(11):2931-2937   Crossref logo
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Photo-Induced Oxidative Stress Impairs Mitochondrial Metabolism in Neurons and Astrocytes
Molecular Neurobiology. 2017;55(1):90-95   Crossref logo
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Vitamin E supplementation alleviates the oxidative stress induced by dexamethasone treatment and improves meat quality in broiler chickens
Poultry Science. 2010;89(2):318-327   Crossref logo
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