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Oxidative stress impairs the meat quality of broiler by damaging mitochondrial function, affecting calcium metabolism and leading to ferroptosis |
Zuodong Chen, Tong Xing, Jiaolong Li, Lin Zhang, Yun Jiang, Feng Gao |
Anim Biosci. 2022;35(10):1616-1627. Published online May 2, 2022 DOI: https://doi.org/10.5713/ab.22.0019 |
Oxidative stress impairs the meat quality of broiler by damaging mitochondrial function, affecting calcium metabolism and leading to ferroptosis H2O2-induced oxidative stress impairs meat quality by inducing apoptosis and autophagy via ROS/NF-κB signaling pathway in broiler thigh muscle Mitochondrial Oxidative Stress Impairs Energy Metabolism and Reduces Stress Resistance and Longevity ofC. elegans The Role of PKM2 in the Regulation of Mitochondrial Function: Focus on Mitochondrial Metabolism, Oxidative Stress, Dynamic, and Apoptosis. PKM2 in Mitochondrial Function Mitochondrial calcium and its regulation in neurodegeneration induced by oxidative stress Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat Influence of the oxidative quality of dietary oil on broiler meat storage stability Photo-Induced Oxidative Stress Impairs Mitochondrial Metabolism in Neurons and Astrocytes Vitamin E supplementation alleviates the oxidative stress induced by dexamethasone treatment and improves meat quality in broiler chickens Mitochondrial Metabolism, Oxidative Stress, and the Microenvironment in Breast Cancer Development and Progression |