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Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep |
Kasita Listyarini, Cece Sumantri, Sri Rahayu, Muhammad Jasim Uddin, Asep Gunawan |
Anim Biosci. 2022;35(10):1489-1498. Published online May 2, 2022 DOI: https://doi.org/10.5713/ab.21.0406 |
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