Animal Bioscience

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Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep

Kasita Listyarini, Cece Sumantri, Sri Rahayu, Muhammad Jasim Uddin, Asep Gunawan

Anim Biosci. 2022;35(10):1489-1498. Published online May 2, 2022
DOI: https://doi.org/10.5713/ab.21.0406

Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep

Kasita Listyarini, Cece Sumantri, Sri Rahayu, Muhammad Jasim Uddin, Asep Gunawan

Animal Bioscience. 2022;35(10):1489-1498

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Meat quality, fatty acid composition and flavour analysis in Belgian retail beef

K Raes

Meat Science. 2003;65(4):1237-1246

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Association and expression analysis of porcine HNF1A gene related to meat and carcass quality traits

Autchara Kayan, Muhammad Jasim Uddin, Hakan Kocamis, Dawit Tesfaye, Christian Looft, Ernst Tholen, Karl Schellander, Mehmet Ulas Cinar

Meat Science. 2013;94(4):474-479

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Interrelationships amongst carcass and meat quality characteristics of sheep

N.J. Okeudo, B.W. Moss

Meat Science. 2005;69(1):1-8

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Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition

R.J.B. Bessa, M. Lourenço, P.V. Portugal, J. Santos-Silva

Meat Science. 2008;80(4):1100-1105

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Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits

Hua Wei Liu, Francesco Gai, Laura Gasco, Alberto Brugiapaglia, Carola Lussiana, Kai Jun Guo, Jian Ming Tong, Ivo Zoccarato

Meat Science. 2009;83(4):678-683

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Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed

S.H. Lee, Y.M. Choi, J.H. Choe, J.M. Kim, K.C. Hong, H.C. Park, B.C. Kim

Meat Science. 2010;86(3):794-800

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Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina

Carlos Orellana, F. Peña, A. García, J. Perea, J. Martos, V. Domenech, R. Acero

Meat Science. 2009;81(1):57-64

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Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions

A.R. Sen, A. Santra, S.A. Karim

Meat Science. 2004;66(4):757-763

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Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet

G. Mas, M. Llavall, D. Coll, R. Roca, I. Diaz, M. Gispert, M.A. Oliver, C.E. Realini

Meat Science. 2010;85(4):707-714

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