PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Animal Bioscience10.5713/ab.22.0008202235101556-1565Supplementation of guanidinoacetic acid and rumen-protected methionine increased growth performance and meat quality of Tan lambsJian Hao Zhang, Hai Hai Li, Gui Jie Zhang, Ying Hui Zhang, Bo Liu, Shuai Huang, Jessie Guyader, Rong Zhen Zhonghttp://animbiosci.org/upload/pdf/ab-22-0008.pdf, http://animbiosci.org/journal/view.php?doi=10.5713/ab.22.0008, http://animbiosci.org/upload/pdf/ab-22-0008.pdf
Canadian Journal of Animal Science10.1139/cjas-2018-018020201002337-345Effects of rumen-protected methionine supplementation on growth performance, nitrogen balance, carcass characteristics, and meat quality of lambs fed diets containing buckwheat strawHaiqing Li, Biwei Jiang, Yuxiang Zhouhttp://www.nrcresearchpress.com/doi/full-xml/10.1139/cjas-2018-0180, http://www.nrcresearchpress.com/doi/pdf/10.1139/cjas-2018-0180
Animal Bioscience10.5713/ab.20.08022022355677-689Effects of concentrate level and chromium-methionine supplementation on the performance, nutrient digestibility, rumen fermentation, blood metabolites, and meat quality of Tan lambsYadong Jin, Yuxiang Zhouhttp://animbiosci.org/upload/pdf/ab-20-0802.pdf, http://animbiosci.org/journal/view.php?doi=10.5713/ab.20.0802, http://animbiosci.org/upload/pdf/ab-20-0802.pdf
British Journal of Nutrition10.1017/s0007114520005206202012681140-1148Effects of maternal and post-weaned rumen-protected folic acid supplementation on slaughter performance and meat quality in offspring lambsH.Q. Li, B. Wang, Z. Li, H.L. Luo, C. Zhang, L.Y. Jian, Y.F. Gao, W. Lu, X.G. Zhaohttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114520005206
Meat Science10.1016/j.meatsci.2022.1089062022192108906Skeletal muscle mass, meat quality and antioxidant status in growing lambs supplemented with guanidinoacetic acidXinrui Li, Xiaomei Liu, Pengkang Song, Jiamin Zhao, Jianxin Zhang, Junxing Zhaohttps://api.elsevier.com/content/article/PII:S0309174022001747?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174022001747?httpAccept=text/plain
Animal10.1017/s17517311190022582020142435-444Effects of rumen-protected betaine supplementation on meat quality and the composition of fatty and amino acids in growing lambsL. Dong, Z.X. Zhong, H.H. Cui, S.N. Wang, Y. Luo, L.H. Yu, J.J. Loor, H.R. Wanghttps://api.elsevier.com/content/article/PII:S1751731119002258?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1751731119002258?httpAccept=text/plain, https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731119002258
Animal Feed Science and Technology10.1016/j.anifeedsci.2021.1150242021279115024Effect of feed level and supplementary rumen protected lysine and methionine on growth performance, rumen fermentation, blood metabolites and nitrogen balance in growing Tan lambs fed low protein dietsHu Liu, Guo Yang, Allan Degen, Kaixi Ji, Dan Jiao, Yanping Liang, Ling Xiao, Ruijun Long, Jianwei Zhouhttps://api.elsevier.com/content/article/PII:S0377840121002108?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0377840121002108?httpAccept=text/plain
Animal Feed Science and Technology10.1016/j.anifeedsci.2022.1154022022292115402Effects of guanidinoacetic acid and betaine on growth performance, energy and nitrogen metabolism, and rumen microbial protein synthesis in lambsGuodong Ren, Xiaoyan Hao, Xuanzi Zhang, Sen Liu, Jianxin Zhanghttps://api.elsevier.com/content/article/PII:S0377840122002000?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0377840122002000?httpAccept=text/plain
Animals10.3390/ani11113180202111113180Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler ChickensShady Khalil, Nualprae Saenbungkhor, Kajorn Kesnava, Panneepa Sivapirunthep, Ronachai Sitthigripong, Sukanya Jumanee, Chanporn Chaosaphttps://www.mdpi.com/2076-2615/11/11/3180/pdf
10.21203/rs.3.rs-1241791/v12022Effects of Using Siris (Albizia Iebbeck) Foliage in the Diet of Fattening Lambs on Nutrient Digestibility, Blood and Rumen Parameters, Growth Performance, and Meat Quality CharacteristicsHadi Ardeshiri, Morteza Chaji, Omid Khorasanihttps://www.researchsquare.com/article/rs-1241791/v1, https://www.researchsquare.com/article/rs-1241791/v1.html