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Supplementation of guanidinoacetic acid and rumen-protected methionine increased growth performance and meat quality of Tan lambs |
Jian Hao Zhang, Hai Hai Li, Gui Jie Zhang, Ying Hui Zhang, Bo Liu, Shuai Huang, Jessie Guyader, Rong Zhen Zhong |
Anim Biosci. 2022;35(10):1556-1565. Published online April 30, 2022 DOI: https://doi.org/10.5713/ab.22.0008 |
Supplementation of guanidinoacetic acid and rumen-protected methionine increased growth performance and meat quality of Tan lambs Effects of rumen-protected methionine supplementation on growth performance, nitrogen balance, carcass characteristics, and meat quality of lambs fed diets containing buckwheat straw Effects of concentrate level and chromium-methionine supplementation on the performance, nutrient digestibility, rumen fermentation, blood metabolites, and meat quality of Tan lambs Effects of maternal and post-weaned rumen-protected folic acid supplementation on slaughter performance and meat quality in offspring lambs Skeletal muscle mass, meat quality and antioxidant status in growing lambs supplemented with guanidinoacetic acid Effects of rumen-protected betaine supplementation on meat quality and the composition of fatty and amino acids in growing lambs Effect of feed level and supplementary rumen protected lysine and methionine on growth performance, rumen fermentation, blood metabolites and nitrogen balance in growing Tan lambs fed low protein diets Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens Effects of guanidinoacetic acid and betaine on growth performance, energy and nitrogen metabolism, and rumen microbial protein synthesis in lambs Effects of Using Siris (Albizia Iebbeck) Foliage in the Diet of Fattening Lambs on Nutrient Digestibility, Blood and Rumen Parameters, Growth Performance, and Meat Quality Characteristics |