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Supplementation of guanidinoacetic acid and rumen-protected methionine increased growth performance and meat quality of Tan lambs
Jian Hao Zhang, Hai Hai Li, Gui Jie Zhang, Ying Hui Zhang, Bo Liu, Shuai Huang, Jessie Guyader, Rong Zhen Zhong
Anim Biosci. 2022;35(10):1556-1565.   Published online April 30, 2022
DOI: https://doi.org/10.5713/ab.22.0008

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Supplementation of guanidinoacetic acid and rumen-protected methionine increased growth performance and meat quality of Tan lambs
Animal Bioscience. 2022;35(10):1556-1565   Crossref logo
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Skeletal muscle mass, meat quality and antioxidant status in growing lambs supplemented with guanidinoacetic acid
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Effects of guanidinoacetic acid and betaine on growth performance, energy and nitrogen metabolism, and rumen microbial protein synthesis in lambs
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Effects of Using Siris (Albizia Iebbeck) Foliage in the Diet of Fattening Lambs on Nutrient Digestibility, Blood and Rumen Parameters, Growth Performance, and Meat Quality Characteristics
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