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Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health — A review |
Qasim Ali, Sen Ma, Shaokai La, Zhiguo Guo, Boshuai Liu, Zimin Gao, Umar Farooq, Zhichang Wang, Xiaoyan Zhu, Yalei Cui, Defeng Li, Yinghua Shi |
Anim Biosci. 2022;35(10):1461-1478. Published online April 30, 2022 DOI: https://doi.org/10.5713/ab.21.0562 |
Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health — A review Targeting gut microbiota in bone health of livestock and poultry: roles of short-chain fatty acids Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation Roles of dietary fiber and gut microbial metabolites short-chain fatty acids in regulating mitochondrial function in central nervous system Human Physiology and Health: Dietary Fiber, Short-Chain Fatty Acids, and Their Impact on Gut Physiology Effect of Dietary Short- and Medium-Chain Fatty Acids on Feed Intake by Chicks Effects of Dietary Inulin on the Intestinal Short Chain Fatty Acids and Microbial Ecology in Broiler Chickens as Revealed by Denaturing Gradient Gel Electrophoresis The Bridge Between Ischemic Stroke and Gut Microbes: Short-Chain Fatty Acids The regulatory roles of dietary fibers on host health via gut microbiota-derived short chain fatty acids Dietary fibers and their fermented short-chain fatty acids in prevention of human diseases |