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Effects of fermented soybean meal with Bacillus velezensis, Lactobacillus spp. or their combination on broiler performance, gut antioxidant activity and microflora
C. F. Tsai, L. J. Lin, C. H. Wang, C. S. Tsai, S. C. Chang, T. T. Lee
Anim Biosci. 2022;35(12):1892-1903.   Published online April 29, 2022
DOI: https://doi.org/10.5713/ab.21.0529

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Effects of fermented soybean meal with Bacillus velezensis, Lactobacillus spp. or their combination on broiler performance, gut antioxidant activity and microflora
Animal Bioscience. 2022;35(12):1892-1903   Crossref logo
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Effects of soybean meal replacement with fermented alfalfa meal on the growth performance, serum antioxidant functions, digestive enzyme activities, and cecal microflora of geese
Journal of Integrative Agriculture. 2016;15(9):2077-2086   Crossref logo
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Comparative efficacy of up to 50% partial fish meal replacement with fermented soybean meal or enzymatically prepared soybean meal on growth performance, nutrient digestibility and fecal microflora in weaned pigs
Animal Science Journal. 2014;86(6):624-633   Crossref logo
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Apparent digestibility of soybean meal andLactobacillusspp. fermented soybean meal in diets of grouper,Epinephelus coioides
Aquaculture Research. 2014;47(3):1009-1012   Crossref logo
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Assessment of Intestinal Immunity and Permeability of Broilers on Partial Replacement Diets of Two-Stage Fermented Soybean Meal by Bacillus velezensis and Lactobacillus brevis ATCC 367
Animals. 2021;11(8):2336   Crossref logo
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Effects of Soybean Meal Fermented by Enterococcus Faecium as a Replacement for Soybean Meal Could Improve the Growth Performance and Nutrient Digestibility by Modulating the Gut Microbiome of Weaning piglets
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Effects of Soybean Meal Fermented by Enterococcus Faecium as a Replacement for Soybean Meal Could Improve the Growth Performance and Apparent Total Tract Digestibility by Modulating the Gut Microbiome of Weaning piglets
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Bacillus subtilis LCBS1 supplementation and replacement of fish meal with fermented soybean meal in bullfrog (Lithobates catesbeianus) diets: Effects on growth performance, feed digestibility and gut health
Aquaculture. 2021;545:737217   Crossref logo
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Nutritional Quality Improvement Of Soybean Meal By Bacillus Velezensis And Lactobacillus Plantarum During Two-Stage Solid- State Fermentation
. 2021;   Crossref logo
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Preparation and in vitro Evaluation of High Performance Fermented Soybean Meal using a mixture of Lactobacillus plantarum, Bacillus subtilis and Saccharomyces cerevisiae
. 2019;   Crossref logo
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