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Three-step in vitro digestion model for evaluating and predicting fecal odor emission from growing pigs with different dietary protein intakes |
Shih-Hua Lo, Ching-Yi Chen, Han-Tsung Wang |
Anim Biosci. 2022;35(10):1592-1605. Published online April 22, 2022 DOI: https://doi.org/10.5713/ab.21.0498 |
Three-step in vitro digestion model for evaluating and predicting fecal odor emission from growing pigs with different dietary protein intakes Effects of different levels of dietary protein with or without plant extract
An investigation into the effect of different protein and energy intakes on model tail chewing behaviour of growing pigs Responses to variations in dietary energy intakes by growing pigs 3. Effect of level of intake of diets of differing protein and fat content on the performance of growing pigs Evaluating Impacts of Different Omega-6 to Omega-3 Fatty Acid Ratios in Corn–Soybean Meal-Based Diet on Growth Performance, Nutrient Digestibility, Blood Profiles, Fecal Microbial, and Gas Emission in Growing Pigs Effects of Dietary Crude Protein Levels on Fecal Crude Protein, Amino Acids Flow Amount, Fecal and Ileal Microbial Amino Acids Composition and Amino Acid Digestibility in Growing Pigs Effect of dietary fermented corn in different energy dense diets on growth performance, nutrient digestibility, ileal microorganisms, and fecal noxious gas emission of growing pigs Dietary protein affects nitrogen excretion and ammonia emission from slurry of growing–finishing pigs Effects of Italian Ryegrass (IRG) Supplementation on Animal Performance, Gut Microbial Compositions and Odor Emission from Manure in Growing Pigs Effects of dietary supplementation of enzymatic bio-conversion of Scutellaria baicalensis extract as an alternative to antibiotics on the growth performance, nutrient digestibility, fecal microbiota, fecal gas emission, blood hematology, and antioxidative indicators in growing pigs |