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Exogenous emulsifiers and multi-enzyme combination improves growth performance of the young broiler chickens fed low energy diets containing vegetable oil |
Samiru Sudharaka Wickramasuriya, Shemil Priyan Macelline, Eunjoo Kim, Taeg Kyun Shin, Hyun Min Cho, Dinesh D. Jayasena, Jung Min Heo |
Anim Biosci. 2022;35(10):1585-1591. Published online April 22, 2022 DOI: https://doi.org/10.5713/ab.22.0024 |
Exogenous emulsifiers and multi-enzyme combination improves growth performance of the young broiler chickens fed low energy diets containing vegetable oil Multi-carbohydrase and phytase supplementation improves growth performance and liver insulin receptor sensitivity in broiler chickens fed diets containing full-fat rapeseed Growth performance and meat yields of broiler chickens fed diets containing low and ultra-low oligosaccharide soybean meals during a 6-week production period Exogenous dietary enzyme formulations improve growth performance of broiler chickens fed a low-energy diet targeting the intestinal nutrient transporter genes Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blend The effect of a β-mannanase-based enzyme on growth performance and humoral immune response of broiler chickens fed diets containing graded levels of whole dates Growth performance and nutrient utilization of broiler chickens fed diets supplemented with phytase alone or in combination with citric acid and multicarbohydrase Growth Performance of Broiler Chickens Fed Diets Containing Shea Nut (Vitellaria paradoxa, Gaertn.) Meal Fermented with Aspergillus niger Effect of different exogenous proteases on growth performance, nutrient digestibility, and carcass response in broiler chickens fed poultry by-product meal-based diets Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal |