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Microbiome-metabolomics analysis of the effects of decreasing dietary crude protein content on goat rumen mictobiota and metabolites |
Wen Zhu, Tianwei Liu, Jian Deng, Cong Cong Wei, Zi Jun Zhang, Di Ming Wang, Xing Yong Chen |
Anim Biosci. 2022;35(10):1535-1544. Published online March 3, 2022 DOI: https://doi.org/10.5713/ab.21.0411 |
Microbiome-metabolomics analysis of the effects of decreasing dietary crude protein content on goat rumen mictobiota and metabolites Effects of Decreasing Dietary Crude Protein Level on Growth Performance, Nutrient Digestion, Serum Metabolites, and Nitrogen Utilization in Growing Goat Kids (Capra. hircus) Altering Dietary Soluble Protein Levels With Decreasing Crude Protein May Be a Potential Strategy to Improve Nitrogen Efficiency in Hu Sheep Based on Rumen Microbiome and Metabolomics Effect of dietary biochanin A on lactation performance, antioxidant capacity, rumen fermentation and rumen microbiome of dairy goat P172. Effects of dietary crude protein content and resistant starch supplementation on growth performance, histomorphology, and microbial metabolites in weaned pigs The Effects of Decreasing Dietary Crude Protein on the Growth Performance, Feed Efficiency and Meat Quality of Finishing Charolais Bulls Effects of Day Relative to Parturition and Dietary Crude Protein on Rumen Fermentation in Prepartum Transition Cows Novel Insights Into Heat Tolerance Using Microbiome and Metabolomics Analyses in Dairy Cows Rumen Fluid Effects of rumen-protected lysine and methionine supplementation in low-crude protein diets on lactation performance, nitrogen metabolism, rumen fermentation, and blood metabolites in Holstein cows Effects of dietary whole cottonseed and crude protein level on rumen protozoal population and fermentation parameters |