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Antioxidant activity of Cinnamomum cassia extract and quality of raw chicken patties added with C. cassia powder and Pleurotus sajor-caju powder as functional ingredients during storage
Kanita Galih Julia Rakasivi, Koo Bok Chin
Anim Biosci. 2022;35(8):1279-1288.   Published online March 2, 2022
DOI: https://doi.org/10.5713/ab.21.0444

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Antioxidant activity of Cinnamomum cassia extract and quality of raw chicken patties added with C. cassia powder and Pleurotus sajor-caju powder as functional ingredients during storage
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