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| Antioxidant activity of Cinnamomum cassia extract and quality of raw chicken patties added with C. cassia powder and Pleurotus sajor-caju powder as functional ingredients during storage |
| Kanita Galih Julia Rakasivi, Koo Bok Chin |
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Anim Biosci. 2022;35(8):1279-1288. Published online March 2, 2022 DOI: https://doi.org/10.5713/ab.21.0444 |
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Antioxidant activity of Cinnamomum cassia extract and quality of raw chicken patties added with C. cassia powder and Pleurotus sajor-caju powder as functional ingredients during storage Animal Bioscience. 2022;35(8):1279-1288  Evaluation of product quality of chicken sausages with added cinnamon (
Cinnamomum cassia
) and mushroom (
Pleurotus sajur‐caju
) powders at various concentrations Journal of Food Processing and Preservation. 2022;46(11): Functional properties of raw and cooked pork patties with added irradiated, freeze-dried green tea leaf extract powder during storage at 4 °C Meat Science. 2003;64(1):13-17 Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage Molecules. 2021;26(18):5494 Antioxidant activity of pomegranate rind powder extract in cooked chicken patties International Journal of Food Science & Technology. 2008;43(10):1807-1812 Physico‐chemical properties and sensory evaluation of Pleurotus sajor caju powder as influenced by pre‐treatments and drying methods British Food Journal. 2007;109(9):749-759 Stimulatory Effects of Cinnamon Extract (Cinnamomum cassia) during the Initiation Stage of 3T3-L1 Adipocyte Differentiation Foods. 2016;5(4):83 Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage Meat Science. 2022;184:108667 Antioxidant Activity of Various Parts of Cinnamomum cassia Extracted with Different Extraction Methods Molecules. 2012;17(6):7294-7304 Antioxidant Effects of Cinnamomum cassia Bark Extract and its Effectiveness as a Cosmetics Ingredient Asian Journal of Beauty and Cosmetology. 2019;17(1):69-80 |
