CrossRef Text and Data Mining
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Influence of spent ginger yeast cultures on the production performance, egg quality, serum composition, and intestinal microbiota of laying hens
Junhan Liu, Yuhong Jin, Junhua Yang
Anim Biosci. 2022;35(8):1205-1214.   Published online March 2, 2022
DOI: https://doi.org/10.5713/ab.21.0514

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Influence of spent ginger yeast cultures on the production performance, egg quality, serum composition, and intestinal microbiota of laying hens
Animal Bioscience. 2022;35(8):1205-1214   Crossref logo
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Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens
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Changes in Blood Metabolites, Intestinal Microbiota Composition and Gene Expression of 95 Weeks Old Laying Hens Differing in Egg Production and Egg Breaking Strength
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Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens
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Dietary supplementation with fermented plant product modulates production performance, egg quality, intestinal mucosal barrier, and cecal microbiota in laying hens
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Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens
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Effects of rare earth as feed additive on production performance, egg quality, serum biochemical parameters, antioxidant capacity, intestinal morphology, and gut microbiota in late-phase laying hens
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