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| Influence of spent ginger yeast cultures on the production performance, egg quality, serum composition, and intestinal microbiota of laying hens |
| Junhan Liu, Yuhong Jin, Junhua Yang |
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Anim Biosci. 2022;35(8):1205-1214. Published online March 2, 2022 DOI: https://doi.org/10.5713/ab.21.0514 |
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Influence of spent ginger yeast cultures on the production performance, egg quality, serum composition, and intestinal microbiota of laying hens Animal Bioscience. 2022;35(8):1205-1214  Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens . 2020; Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens . 2020; Dietary Addition of Astragalus Fermented by Lactobacillus Plantarum Improved Laying Performance, Egg Quality, Antioxidant and Immunological Status and Intestinal Microbiota in Laying Hens . 2020; Changes in Blood Metabolites, Intestinal Microbiota Composition and Gene Expression of 95 Weeks Old Laying Hens Differing in Egg Production and Egg Breaking Strength Animals. 2021;11(11):3012 Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens Animals. 2019;9(11):857 Effects of β-mannanase on Egg Production Performance, Egg Quality, Intestinal Microbiota, Viscosity, and Ammonia Concentration in Laying Hens Brazilian Journal of Poultry Science. 2020;22(1): Dietary supplementation with fermented plant product modulates production performance, egg quality, intestinal mucosal barrier, and cecal microbiota in laying hens Frontiers in Microbiology. 2022;13: Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens AMB Express. 2020;10(1): Effects of rare earth as feed additive on production performance, egg quality, serum biochemical parameters, antioxidant capacity, intestinal morphology, and gut microbiota in late-phase laying hens Frontiers in Sustainable Food Systems. 2023;7: |
