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Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho
Anim Biosci. 2022;35(8):1258-1269.   Published online January 21, 2022
DOI: https://doi.org/10.5713/ab.21.0536

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Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat
Animal Bioscience. 2022;35(8):1258-1269   Crossref logo
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Effect of pre- and post-pubertal castration on Piemontese male cattle. II: Carcass measures and meat yield
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Meat cut and injection level affects the tenderness and cook yield of processed roast beef
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Castration for Meat Production-Russian or Conventional Methods * 1Reprint No. 55, Commonwealth Bureau of Animal Breeding and Genetics, 1963. An abridged translation from the Russian, reprinted from Animal Breeding Abstracts; 1963, 31, pp. 1-21, of “A new method of increasing the productivity of livestock, by partial castration”, by A. A. Baĭburtcjan, together with a review article by J. D. Turton on “The effect of castration on meat production and quality in cattle, sheep and pigs”.
British Veterinary Journal. 1963;119(12):565-566   Crossref logo
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Effect of castration on meat quality in Piemontese cattle
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The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle
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Effects of genetic variants for the calpastatin gene on calpastatin activity and meat tenderness in Hanwoo (Korean cattle)
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