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| Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat |
| Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho |
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Anim Biosci. 2022;35(8):1258-1269. Published online January 21, 2022 DOI: https://doi.org/10.5713/ab.21.0536 |
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Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat Animal Bioscience. 2022;35(8):1258-1269  Effect of pre- and post-pubertal castration on Piemontese male cattle. II: Carcass measures and meat yield Meat Science. 2008;80(2):442-448 Castration for Meat Production-Russian or Conventional Methods * 1Reprint No. 55, Commonwealth Bureau of Animal Breeding and Genetics, 1963. An abridged translation from the Russian, reprinted from Animal Breeding Abstracts; 1963, 31, pp. 1-21, of “A new method of increasing the productivity of livestock, by partial castration”, by A. A. Baĭburtcjan, together with a review article by J. D. Turton on “The effect of castration on meat production and quality in cattle, sheep and pigs”. British Veterinary Journal. 1963;119(12):565-566 Meat cut and injection level affects the tenderness and cook yield of processed roast beef Meat Science. 2001;59(3):259-265 Effect of castration on meat quality in Piemontese cattle Meat Science. 2003;64(2):215-218 Perimysial collagen crosslinking and meat tenderness in Belgian Blue double-muscled cattle Meat Science. 2002;61(1):91-102 Carcass chilling method effects on color and tenderness of bison meat Meat Science. 2020;161:108002 The effect of altered growth rates on the calpain proteolytic system and meat tenderness in cattle Meat Science. 2004;66(1):195-201 Effects of genetic variants for the calpastatin gene on calpastatin activity and meat tenderness in Hanwoo (Korean cattle) Meat Science. 2012;90(3):711-714 Tenderness enhancement of beef from Bos indicus and Bos taurus cattle following electrical stimulation Meat Science. 2010;86(3):635-641 |
