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Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system
Zhichao Zhang, Xiaoqi Wang, Yan Jin, Kai Zhao, Ziyuan Duan
Anim Biosci. 2022;35(7):1069-1079.   Published online January 21, 2022
DOI: https://doi.org/10.5713/ab.21.0396

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Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system
Animal Bioscience. 2022;35(7):1069-1079   Crossref logo
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