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Lactic acid bacteria strains selected from fermented total mixed rations improve ensiling and in vitro rumen fermentation characteristics of corn stover silage |
Kailang Huang, Hongwei Chen, Yalu Liu, Qihua Hong, Bin Yang, Jiakun Wang |
Anim Biosci. 2022;35(9):1379-1389. Published online January 5, 2022 DOI: https://doi.org/10.5713/ab.21.0461 |
Lactic acid bacteria strains selected from fermented total mixed rations improve ensiling and in vitro rumen fermentation characteristics of corn stover silage Impact of Cellulase and Lactic Acid Bacteria Inoculant to Modify Ensiling Characteristics and In Vitro Digestibility of Sweet Corn Stover and Cassava Pulp Silage The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage Succession of Microbial Communities of Corn Silage Inoculated with Heterofermentative Lactic Acid Bacteria from Ensiling to Aerobic Exposure Effect of total mixed ration silage containing agricultural by-products with the fermented juice of epiphytic lactic acid bacteria on rumen fermentation and nitrogen balance in ewes The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover Presence of sourdough lactic acid bacteria in commercial total mixed ration silage as revealed by denaturing gradient gel electrophoresis analysis Effects of Adding Various Silage Additives to Whole Corn Crops at Ensiling on Performance, Rumen Fermentation, and Serum Physiological Characteristics of Growing-Finishing Cattle In vitro rumen fermentation, microbial protein synthesis and composition of microbial community of total mixed rations replacing maize silage with red clover silage |