PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Animal Bioscience10.5713/ab.21.041620223571030-1038Standardized ileal digestibility of amino acids of protein sources associated with exogenous enzymes for broilersBruno Duarte Alves Fortes, Heloisa Helena de Carvalho Mello, Marcos Barcellos Café, Emmanuel Arnhold, José Henrique Stringhinihttp://animbiosci.org/upload/pdf/ab-21-0416.pdf, http://animbiosci.org/journal/view.php?doi=10.5713/ab.21.0416, http://animbiosci.org/upload/pdf/ab-21-0416.pdf
Poultry Science10.3382/ps.2012-023652013921158-170Relationship between in vitro assays and standardized ileal amino acid digestibility of animal protein meals in broilersS.J. Rochell, D.L. Kuhlers, W.A. Dozierhttps://api.elsevier.com/content/article/PII:S0032579119398384?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119398384?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/92/1/158/4435342/poultrysci92-0158.pdf
Animal10.1017/s175173111400143820148101603-1611Evaluation through literature data on standardized ileal digestibility and basal ileal endogenous loss of amino acids associated with barley in pigsH.K. Spindler, R. Mosenthin, M. Eklundhttps://api.elsevier.com/content/article/PII:S1751731114001438?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1751731114001438?httpAccept=text/plain, https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731114001438
Poultry Science10.1093/ps/77.6.8731998776873-877Influence of guanidination on apparent ileal amino acid digestibility in some protein sources for broilersV Ravindran, LI Hew, WL Brydenhttps://api.elsevier.com/content/article/PII:S0032579119408948?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119408948?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/77/6/873/4341409/poultrysci77-0873.pdf
Animals10.3390/ani1107189420211171894Evaluation of Nitrogen-Corrected Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Different Sources of Rice and Rice Milling Byproducts in BroilersKun Xie, Xi He, De-Xing Hou, Bingkun Zhang, Zehe Songhttps://www.mdpi.com/2076-2615/11/7/1894/pdf
Poultry Science10.3382/ps/pex2712018971131-139Investigating the effect of dietary calcium levels on ileal endogenous amino acid losses and standardized ileal amino acid digestibility in broilers and laying hensS.A. Adedokun, A.J. Pescatore, M.J. Ford, T. Ao, J.P. Jacobhttps://api.elsevier.com/content/article/PII:S0032579119306005?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119306005?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/97/1/131/23065880/pex271.pdf
Poultry Science10.3382/ps.2013-0300720139271848-1857Ileal digestibility of amino acids of unheated and autoclaved pea protein concentrate in broilersM. Frikha, D.G. Valencia, A. de Coca-Sinova, R. Lázaro, G.G. Mateoshttps://api.elsevier.com/content/article/PII:S003257911938784X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S003257911938784X?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/92/7/1848/4436929/poultrysci92-1848.pdf
Poultry Science10.1093/ps/78.11.1567199978111567-1572Effect of Natuphos Phytase supplementation to feed on performance and ileal digestibility of protein and amino acids of broilersX Zhang, DA Roland, GR McDaniel, SK Raohttps://api.elsevier.com/content/article/PII:S0032579119413953?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119413953?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/78/11/1567/4302464/poultrysci78-1567.pdf
Poultry Science10.3382/ps.2009-00309200988122592-2599Standardized ileal amino acid digestibility in wheat distillers dried grains with solubles for broilersA. Bandegan, W. Guenter, D. Hoehler, G.H. Crow, C.M. Nyachotihttps://api.elsevier.com/content/article/PII:S0032579119448013?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119448013?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/88/12/2592/4388646/poultrysci88-2592.pdf
Livestock Science10.1016/j.livsci.2008.05.0132009121121-27Ileal digestibility of amino acids of pea protein concentrate and soya protein sources in broiler chicksD.G. Valencia, M.P. Serrano, E. Jiménez-Moreno, R. Lázaro, G.G. Mateoshttps://api.elsevier.com/content/article/PII:S187114130800156X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S187114130800156X?httpAccept=text/plain