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| Standardized ileal digestibility of amino acids of protein sources associated with exogenous enzymes for broilers |
| Bruno Duarte Alves Fortes, Heloisa Helena de Carvalho Mello, Marcos Barcellos Café, Emmanuel Arnhold, José Henrique Stringhini |
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Anim Biosci. 2022;35(7):1030-1038. Published online January 5, 2022 DOI: https://doi.org/10.5713/ab.21.0416 |
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Standardized ileal digestibility of amino acids of protein sources associated with exogenous enzymes for broilers Animal Bioscience. 2022;35(7):1030-1038  Relationship between in vitro assays and standardized ileal amino acid digestibility of animal protein meals in broilers Poultry Science. 2013;92(1):158-170 Evaluation through literature data on standardized ileal digestibility and basal ileal endogenous loss of amino acids associated with barley in pigs Animal. 2014;8(10):1603-1611 Influence of guanidination on apparent ileal amino acid digestibility in some protein sources for broilers Poultry Science. 1998;77(6):873-877 Evaluation of Nitrogen-Corrected Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Different Sources of Rice and Rice Milling Byproducts in Broilers Animals. 2021;11(7):1894 Investigating the effect of dietary calcium levels on ileal endogenous amino acid losses and standardized ileal amino acid digestibility in broilers and laying hens Poultry Science. 2018;97(1):131-139 Ileal digestibility of amino acids of unheated and autoclaved pea protein concentrate in broilers Poultry Science. 2013;92(7):1848-1857 Effect of Natuphos Phytase supplementation to feed on performance and ileal digestibility of protein and amino acids of broilers Poultry Science. 1999;78(11):1567-1572 Standardized ileal amino acid digestibility in wheat distillers dried grains with solubles for broilers Poultry Science. 2009;88(12):2592-2599 Ileal digestibility of amino acids of pea protein concentrate and soya protein sources in broiler chicks Livestock Science. 2009;121(1):21-27 |
