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Digestibility of amino acids in fish meal and blood-derived protein sources fed to pigs |
Chan Sol Park, Olayiwola Adeola |
Anim Biosci. 2022;35(9):1418-1425. Published online January 5, 2022 DOI: https://doi.org/10.5713/ab.21.0437 |
Digestibility of amino acids in fish meal and blood-derived protein sources fed to pigs Sunflower expellers have greater ileal digestibility of amino acids than sunflower meal, but there are only minor variations among different sources of sunflower meal when fed to growing pigs 160 Effects of dietary amino acid concentration on digestibility of amino acids in soybean meal and soy protein concentrate fed to growing pigs 183 Isoquinoline alkaloids increase apparent ileal digestibility of amino acids and crude protein and apparent total tract digestibility of crude protein by finishing pigs fed corn-soybean meal diets PSXVI-13 Standardized Ileal Digestibility of Amino Acids in Fish Meal, Defatted Black Soldier fly Larva Meal and Adult Black Soldier fly fed to Pigs Torula yeast has greater digestibility of amino acids and phosphorus, but not energy, compared with a commercial source of fish meal fed to weanling pigs Amino acid digestibility in six sources of meat and bone meal, blood meal, and soybean meal fed to growing pigs 118 Digestibility of amino acids in hydrolyzed feather meal, flash dried poultry protein, poultry meal, and meat and bone meal fed to broiler chickens and pigs Influence of guanidination on apparent ileal digestibility of amino acids in pigs fed diets with soybean meal, rapeseed meal or peas as a protein source Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures |