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Nutritional composition of various insects and potential uses as alternative protein sources in animal diets
Assar Ali Shah, Pajaree Totakul, Maharach Matra, Anusorn Cherdthong, Yupa Hanboonsong, Metha Wanapat
Anim Biosci. 2022;35(2):317-331.   Published online January 4, 2022
DOI: https://doi.org/10.5713/ab.21.0447

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Nutritional composition of various insects and potential uses as alternative protein sources in animal diets
Assar Ali Shah, Pajaree Totakul, Maharach Matra, Anusorn Cherdthong, Yupa Harnboonsong, Metha Wanapat
Animal Bioscience. 2022;35(2):317-331   Crossref logo
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Nutritional Composition of Black Soldier Fly Larvae (Hermetia illucens L.) and Its Potential Uses as Alternative Protein Sources in Animal Diets: A Review
Shengyong Lu, Nittaya Taethaisong, Weerada Meethip, Jariya Surakhunthod, Boontum Sinpru, Thakun Sroichak, Pawinee Archa, Sorasak Thongpea, Siwaporn Paengkoum, Rayudika Aprilia Patindra Purba, Pramote Paengkoum
Insects. 2022;13(9):831   Crossref logo
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Potential Utilization of Edible Insects as an Alternative Source of Protein in Animal Diets in Poland
Remigiusz Gałęcki, Łukasz Zielonka, Magdalena Zasȩpa, Joanna Gołȩbiowska, Tadeusz Bakuła
Frontiers in Sustainable Food Systems. 2021;5:   Crossref logo
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Effect of various protein sources in formulated diets on the growth and body composition of juvenile sea cucumber Apostichopus japonicus (Selenka)
Joo-Young Seo, Il-Shik Shin, Sang-Min Lee
Aquaculture Research. 2010;42(4):623-627   Crossref logo
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PSVIII-4 Growth Performance of Weaned Pigs Fed Diets Containing Yeast-Based High Protein DDGS as Alternative to Commonly Used Protein Sources in Nursery Diets
Ricardo Garavito Duarte, Jorge Y Perez-Palencia, Kevin Herrick, Crystal L Levesque
Journal of Animal Science. 2022;100(Supplement_2):178-179   Crossref logo
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Nutritional value of high protein ingredients fed to growing pigs in comparison to commonly used protein sources in swine diets
Yesid R Garavito-Duarte, Crystal L Levesque, Kevin Herrick, Jorge Y Perez-Palencia
Journal of Animal Science. 2023;101:   Crossref logo
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Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets
Carla Pereira, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira
Food Research International. 2011;44(9):2634-2640   Crossref logo
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Alternative Protein and Iron Sources from Edible Insects but Not Solanum torvum Improved Body Composition and Iron Status in Malnourished Rats
Isaac Agbemafle, Nicole Hanson, Amanda E. Bries, Manju B. Reddy
Nutrients. 2019;11(10):2481   Crossref logo
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Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources
M. Scerra, P. Caparra, F. Foti, C. Cilione, G. Zappia, C. Motta, V. Scerra
Meat Science. 2011;87(3):229-233   Crossref logo
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Interdisciplinary Uses of Some Edible Species
Beatrice Mofoluwaso Fasogbon
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. 2020;95-114   Crossref logo
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