PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Animal Bioscience10.5713/ab.21.02992022355752-762Microencapsulated basil oil (Ocimum basilicum Linn.) enhances growth performance, intestinal morphology, and antioxidant capacity of broiler chickens in the tropicsSureerat Thuekeaw, Kris Angkanaporn, Chackrit Nuengjamnonghttp://animbiosci.org/upload/pdf/ab-21-0299.pdf, http://animbiosci.org/journal/view.php?doi=10.5713/ab.21.0299, http://animbiosci.org/upload/pdf/ab-21-0299.pdf
Food Chemistry10.1016/j.foodchem.2006.01.04520071011379-385Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oilO. Politeo, M. Jukic, M. Miloshttps://api.elsevier.com/content/article/PII:S0308814606001051?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308814606001051?httpAccept=text/plain
Animals10.3390/ani110101492021111149The Laetiporus sulphureus Fermented Product Enhances the Antioxidant Status, Intestinal Tight Junction, and Morphology of Broiler ChickensWei Chih Lin, Tzu Tai Leehttps://www.mdpi.com/2076-2615/11/1/149/pdf
Livestock Science10.1016/j.livsci.2020.1039582020233103958Effects of dietary lavender essential oil on growth performance, intestinal function, and antioxidant status of broiler chickensS. Yarmohammadi Barbarestani, V. Jazi, H. Mohebodini, A. Ashayerizadeh, A. Shabani, M. Toghyanihttps://api.elsevier.com/content/article/PII:S187114131931162X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S187114131931162X?httpAccept=text/plain
Frontiers in Veterinary Science10.3389/fvets.2020.60133620207Algae-Derived Polysaccharides Promote Growth Performance by Improving Antioxidant Capacity and Intestinal Barrier Function in Broiler ChickensWen-Chao Liu, Yan Guo, Zhi-Hui Zhao, Rajesh Jha, Balamuralikrishnan Balasubramanianhttps://www.frontiersin.org/articles/10.3389/fvets.2020.601336/full
Food Chemistry10.1016/j.foodchem.2010.05.092201012341235-1241Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leavesPhuong M. Nguyen, Eileen M. Kwee, Emily D. Niemeyerhttps://api.elsevier.com/content/article/PII:S0308814610006667?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308814610006667?httpAccept=text/plain
Industrial Crops and Products10.1016/j.indcrop.2020.1121652020146112165Seed priming with melatonin effects on growth, essential oil compounds and antioxidant activity of basil (Ocimum basilicum L.) under salinity stressBurak Bahcesular, Emel Diraz Yildirim, Meral Karaçocuk, Muhittin Kulak, Sengul Karamanhttps://api.elsevier.com/content/article/PII:S0926669020300819?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0926669020300819?httpAccept=text/plain
Agronomy10.3390/agronomy91107432019911743The Growth and Development of Sweet Basil (Ocimum basilicum) and Bush Basil (Ocimum minimum) Grown under Three Light Regimes in a Controlled Environment Aldarkazali, Rihan, Carne, Fullerhttps://www.mdpi.com/2073-4395/9/11/743/pdf
Animals10.3390/ani11123386202111123386Essential Oil Delivery Route: Effect on Broiler Chicken’s Growth Performance, Blood Biochemistry, Intestinal Morphology, Immune, and Antioxidant StatusSamson Oladokun, Janice MacIsaac, Bruce Rathgeber, Deborah Adewolehttps://www.mdpi.com/2076-2615/11/12/3386/pdf
Plants10.3390/plants81104582019811458Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium ApplicationLiubov Skrypnik, Anastasia Novikova, Elina Tokupovahttps://www.mdpi.com/2223-7747/8/11/458/pdf