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| Microencapsulated basil oil (Ocimum basilicum Linn.) enhances growth performance, intestinal morphology, and antioxidant capacity of broiler chickens in the tropics |
| Sureerat Thuekeaw, Kris Angkanaporn, Chackrit Nuengjamnong |
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Anim Biosci. 2022;35(5):752-762. Published online January 3, 2022 DOI: https://doi.org/10.5713/ab.21.0299 |
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Microencapsulated basil oil (Ocimum basilicum Linn.) enhances growth performance, intestinal morphology, and antioxidant capacity of broiler chickens in the tropics Animal Bioscience. 2022;35(5):752-762  Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil Food Chemistry. 2007;101(1):379-385 The Laetiporus sulphureus Fermented Product Enhances the Antioxidant Status, Intestinal Tight Junction, and Morphology of Broiler Chickens Animals. 2021;11(1):149 Effects of dietary lavender essential oil on growth performance, intestinal function, and antioxidant status of broiler chickens Livestock Science. 2020;233:103958 Algae-Derived Polysaccharides Promote Growth Performance by Improving Antioxidant Capacity and Intestinal Barrier Function in Broiler Chickens Frontiers in Veterinary Science. 2020;7: Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves Food Chemistry. 2010;123(4):1235-1241 Seed priming with melatonin effects on growth, essential oil compounds and antioxidant activity of basil (Ocimum basilicum L.) under salinity stress Industrial Crops and Products. 2020;146:112165 The Growth and Development of Sweet Basil (Ocimum basilicum) and Bush Basil (Ocimum minimum) Grown under Three Light Regimes in a Controlled Environment Agronomy. 2019;9(11):743 Essential Oil Delivery Route: Effect on Broiler Chicken’s Growth Performance, Blood Biochemistry, Intestinal Morphology, Immune, and Antioxidant Status Animals. 2021;11(12):3386 Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application Plants. 2019;8(11):458 |
