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Evaluating productive performance, meat quality and oxidation products of Italian White breed rabbits under free-range and cage rearing system |
Vincenzo Tufarelli, Alessandra Tateo, Michele Schiavitto, Domenico Mazzei, Giovanna Calzaretti, Vito Laudadio |
Anim Biosci. 2022;35(6):884-891. Published online January 3, 2022 DOI: https://doi.org/10.5713/ab.21.0327 |
Evaluating productive performance, meat quality and oxidation products of Italian White breed rabbits under free-range and cage rearing system Free range rearing of pigs with access to pasture grazing — effect on fatty acid composition and lipid oxidation products The effects of breed cross on performance and meat quality of once-bred gilts in a seasonal outdoor rearing system Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits Effect of rearing system and mixing at loading on transport and lairage behaviour and meat quality: comparison of free range and conventionally raised pigs Effect of breed on performance and meat quality of first parity sows in a seasonal organic rearing system Effects of Caponization on Growth Performance, Carcass and Meat Quality of Mos Breed Capons Reared in Free-Range Production System Effect of breed and nutrition on the productive traits of beef cattle in south-east Brazil: Part 3—Meat quality Different rearing systems for fattening rabbits: Performance and carcass characteristics Effect of cage and pen housing on the live performance, carcase, and meat quality traits of growing rabbits |