PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Animal Bioscience10.5713/ab.21.02882022355730-739Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activated receptor gamma signaling related genes in finishing pigsJing Chen, Hongze Cui, Xianjun Liu, Jiantao Li, Jiaxing Zheng, Xin Li, Liyan Wanghttp://animbiosci.org/upload/pdf/ab-21-0288.pdf, http://animbiosci.org/journal/view.php?doi=10.5713/ab.21.0288, http://animbiosci.org/upload/pdf/ab-21-0288.pdf
10.21203/rs.3.rs-127949/v12020Effects of dietary n -6: n -3 PUFA ratio on the growth performance, serum lipid and adipokine profiles, tissue fatty acid composition and gene expression of lipid metabolism of finishing pigsJing Chen, Jiantao Li, Xianjun Liu, Hongze Cui, Liyan Wang, Jiaxing Zheng, Xin Lihttps://www.researchsquare.com/article/rs-127949/v1, https://www.researchsquare.com/article/rs-127949/v1.html
Livestock Science10.1016/j.livsci.2011.02.01620111401-3111-116Effects of dietary protein/carbohydrate ratio on fat deposition and gene expression of peroxisome proliferator activated receptor γ and heart fatty acid-binding protein of finishing pigsXiulan Guo, Renyong Tang, Wei Wang, Dayu Liu, Kangning Wanghttps://api.elsevier.com/content/article/PII:S1871141311000801?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141311000801?httpAccept=text/plain
FEBS Journal10.1111/j.1742-4658.2009.07404.x2009276236956-6970Fatty aldehyde dehydrogenase is up-regulated by polyunsaturated fatty acid via peroxisome proliferator-activated receptor α and suppresses polyunsaturated fatty acid-induced endoplasmic reticulum stressBunichiro Ashibe, Kiyoto Motojimahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1742-4658.2009.07404.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1742-4658.2009.07404.x/fullpdf
Annals of Animal Science10.1515/aoas-2017-00262018181143-154Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigsWen Chao Liu, In Ho Kimhttps://content.sciendo.com/view/journals/aoas/18/1/article-p143.xml, https://www.sciendo.com/article/10.1515/aoas-2017-0026
Journal of Biological Chemistry10.1074/jbc.272.43.2682719972724326827-26832Polyunsaturated Fatty Acid Suppression of Hepatic Fatty Acid Synthase and S14 Gene Expression Does Not Require Peroxisome Proliferator-activated Receptor αBing Ren, Annette P. Thelen, Jeffrey M. Peters, Frank J. Gonzalez, Donald B. Jumphttps://api.elsevier.com/content/article/PII:S0021925818679803?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0021925818679803?httpAccept=text/plain, https://syndication.highwire.org/content/doi/10.1074/jbc.272.43.26827
Livestock Science10.1016/j.livsci.2020.1040422020238104042Effects of dietary n-6:n-3 fatty acid ratio on growth performance, plasma fatty acid profile, intestinal morphology, and immune function of pigsN. Lu, T.A. Meyer, G. Bruckner, H.J. Monegue, M.D. Lindemannhttps://api.elsevier.com/content/article/PII:S1871141319313964?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141319313964?httpAccept=text/plain
Animal Genetics10.1111/j.1365-2052.2011.02288.x2011434474-474Association of bovine fatty acid composition with missense nucleotide polymorphism in exon7 of peroxisome proliferator-activated receptor gamma geneD. Oh, Y. Lee, C. Lee, E. Chung, J. Yeohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2052.2011.02288.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2052.2011.02288.x/fullpdf
Aquaculture Research10.1111/j.1365-2109.2011.02826.x2011432281-291Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator-activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.)Xin-Xia Wang, Yong-Jin Li, Chong-Lin Hou, Yang Gao, Yi-Zhen Wanghttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2011.02826.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2011.02826.x/fullpdf
Fish Physiology and Biochemistry10.1007/s10695-016-0224-42017434913-922Effects of dietary vitamin E supplementation on growth performance, fatty acid composition, lipid peroxidation and peroxisome proliferator-activated receptors (PPAR) expressions in juvenile blunt snout bream Megalobrama amblycephalaYin Zhang, Yang Li, Xiao Liang, Jian Gaohttp://link.springer.com/article/10.1007/s10695-016-0224-4/fulltext.html, http://link.springer.com/content/pdf/10.1007/s10695-016-0224-4.pdf, http://link.springer.com/content/pdf/10.1007/s10695-016-0224-4.pdf