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| Indigenous chicken production in Fiji Islands: knowledge, constraints and opportunities |
| Titus Jairus Zindove, Archibold Garikayi Bakare, Paul Ade Iji |
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Anim Biosci. 2022;35(5):778-788. Published online October 29, 2021 DOI: https://doi.org/10.5713/ab.21.0309 |
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Indigenous chicken production in Fiji Islands: knowledge, constraints and opportunities Animal Bioscience. 2022;35(5):778-788  Ethnomedicinal knowledge of indigenous communities and pharmaceutical potential of rainforest ecosystems in Fiji Islands Journal of Integrative Medicine. 2019;17(4):244-249 An Indigenous Academic Perspective to Preserving and Promoting Indigenous Knowledge and Traditions: A Fiji Case Study The Australian Journal of Indigenous Education. 2016;46(1):80-91 Co-production between Indigenous Knowledge and Science: Introducing a Decolonized Approach Resilience Through Knowledge Co-Production. 2022;3-24 Knowledge of Technology Poultry Production and Entrepreneurship For Development of Indigenous Chicken Farms in Indonesia Journal of Business Management Review. 2020;1(6):373-389 Indigenous Perspectives on Environmental Change Resilience Through Knowledge Co-Production. 2022;163-202 Global Change and Indigenous Responses Resilience Through Knowledge Co-Production. 2022;203-274 Indigenous chicken production environments, reproductive and productive performances and constraints in kaffa zone, south western Ethiopia International Journal of Agricultural Extension. 2019;7(1):89-98 Knowledge management and dissemination for livestock production: global opportunities and local constraints BSAP Occasional Publication. 2004;33:287-298 Influence of socioeconomic factors on production constraints faced by indigenous chicken producers in South Africa Tropical Animal Health and Production. 2012;45(1):67-74 |
