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Effects of concentrate level and chromium-methionine supplementation on the performance, nutrient digestibility, rumen fermentation, blood metabolites, and meat quality of Tan lambs
Yadong Jin, Yuxiang Zhou
Anim Biosci. 2022;35(5):677-689.   Published online October 29, 2021
DOI: https://doi.org/10.5713/ab.20.0802

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Effects of concentrate level and chromium-methionine supplementation on the performance, nutrient digestibility, rumen fermentation, blood metabolites, and meat quality of Tan lambs
Animal Bioscience. 2022;35(5):677-689   Crossref logo
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Effects of Using Siris (Albizia Iebbeck) Foliage in the Diet of Fattening Lambs on Nutrient Digestibility, Blood and Rumen Parameters, Growth Performance, and Meat Quality Characteristics
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Effects of essential oils, yeast culture and malate on rumen fermentation, blood metabolites, growth performance and nutrient digestibility of Baluchi lambs fed high-concentrate diets
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Effects of using siris (Albizia lebbeck) foliage in the diet of fattening lambs on nutrient digestibility, blood and rumen parameters, growth performance, and meat quality characteristics
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Effect of feed level and supplementary rumen protected lysine and methionine on growth performance, rumen fermentation, blood metabolites and nitrogen balance in growing Tan lambs fed low protein diets
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Effects of Dietary Tongmai Granule Residue Supplementation on Growth Performance, Nutrient Digestibility, Blood Biochemical Parameters and Rumen Fermentation in Sheep
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The effects of betaine supplementation in diets containing different levels of crude protein and methionine on the growth performance, blood components, total tract nutrient digestibility, excreta noxious gas emission, and meat quality of the broiler chickens
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Reciprocal combinations of alfalfa hay and corn silage in the starter diets of Holstein dairy calves: effects on growth performance, nutrient digestibility, rumen fermentation and selected blood metabolites
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Effects of different levels of spirulina (Arthrospira platensis) supplementation on productive performance, nutrient digestibility, blood metabolites, and meat quality of growing Najdi lambs
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Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, and milk composition in mid-lactation goats
Journal of Dairy Science. 2011;94(8):3960-3972   Crossref logo
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