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| Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers |
| María Sumampa Coria, Dario Pighin, Gabriela Grigioni, Gustavo Adolfo Palma |
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Anim Biosci. 2022;35(2):272-280. Published online October 21, 2021 DOI: https://doi.org/10.5713/ab.21.0227 |
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Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers Animal Bioscience. 2022;35(2):272-280  Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers Asian-Australasian Journal of Animal Sciences. 2020;33(5):753-762 Effect of ageing and μ-calpain markers on meat quality from Brangus steers finished on pasture Meat Science. 2010;86(3):878-882 Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina Meat Science. 2009;81(1):57-64 Effect of Feeding a Low Vitamin a Diet to Beef Steers on Calpain 1 Activation during Meat Aging 2019 Reciprocal Meat Conference. 2019;3(2): Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay Meat Science. 2010;84(3):518-528 Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture Meat Science. 2012;91(2):116-124 Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers Meat Science. 2008;80(3):753-760 Activities of calpastatin, μ-calpain and m-calpain are stable during frozen storage of meat Meat Science. 2006;72(1):116-120 Calpain and cathepsin activities, and protein extractability during ageing of longissimus porcine muscle from normal and PSE meat Food Chemistry. 1998;63(3):385-390 |
