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Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers
María Sumampa Coria, Dario Pighin, Gabriela Grigioni, Gustavo Adolfo Palma
Anim Biosci. 2022;35(2):272-280.   Published online October 21, 2021
DOI: https://doi.org/10.5713/ab.21.0227

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Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers
Animal Bioscience. 2022;35(2):272-280   Crossref logo
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Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers
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Effect of ageing and μ-calpain markers on meat quality from Brangus steers finished on pasture
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Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina
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Effect of Feeding a Low Vitamin a Diet to Beef Steers on Calpain 1 Activation during Meat Aging
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Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay
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Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture
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Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system
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