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Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal
Hassan Ali Yusuf, Minyu Piao, Tao Ma, Ruiying Huo, Yan Tu
Anim Biosci. 2022;35(4):556-566.   Published online September 15, 2021
DOI: https://doi.org/10.5713/ab.21.0270

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Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal
Animal Bioscience. 2022;35(4):556-566   Crossref logo
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Enhancing the Quality of Total Mixed Ration Containing Cottonseed or Rapeseed Meal by Optimization of Fermentation Conditions
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Fat Supplementation of Chick Starting Rations Containing Cottonseed Meal
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