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Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk
Ker-Sin Ng, Yu-Chun Chang, Yen-Po Chen, Ya-Hsuan Lo, Sheng-Yao Wang, Ming-Ju Chen
Anim Biosci. 2022;35(2):281-289.   Published online August 25, 2021
DOI: https://doi.org/10.5713/ab.21.0251

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Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk
Animal Bioscience. 2022;35(2):281-289   Crossref logo
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5482723 Lactic acid bacteria, antibacterial substance produced by the bacteria, fermented milk starter containing the bacteria, and process for producing fermented milk by using the starter
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Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk
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Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product
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4664919 Method of producing lactic-acid fermented soy milk
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The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria
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Separation of viable lactic acid bacteria from fermented milk
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Isolation and Characterization of Potential Bacteriocin Producing Lactic Acid Bacteria From Fermented Food Products
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